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KEYWORD_EN:vegetable oil 1 result(s) found
 
1. Detection of Adulteration in Olive Oils Using Triacylglycerols Compositions by High Temperature Gas Chromatography

Park, Jeong-Ryur;Lee, Dong-Sun;
Bulletin of the Korean Chemical Society, vol. 24, iss. 4, 2003, pp. 527-530
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