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KEYWORD_EN:oxidation 94 result(s) found
 
1. Electrochemical Oxidation of Amoxicillin in Its Commercial Formulation on Thermally Prepared RuO2/Ti

Appia Foffié Thiery Auguste;Gnamba Corneil Quand-Meme;Kambiré Ollo;Berté Mohamed;Sahi placide Sadia;Sanogo Ibrahima;Ouattara Lassiné;
Journal of Electrochemical Science and Technology, vol. 7, iss. 1, 2016, pp. 82-89
 
2. Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin

Joong-Seok Min;Muhammad I. Khan;Sang-Ok Lee;Dong Gyun Yim;Kuk Hwan Seol;Mooha Lee;Cheorun Jo;
Korean Journal for Food Science of Animal Resources, vol. 36, iss. 1, 2016, pp. 23-28
 
3. Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Dicky Tri Utama;Seung Gyu Lee;Ki Ho Baek;Hye-Kyung Kim;Chang-Yeon Cho;Cheol-Koo Lee;Sung Ki Lee;
Korean Journal for Food Science of Animal Resources, vol. 36, iss. 1, 2016, pp. 44-50
 
4. Anti-Oxidative and Anti-inflammatory Effect of Combined Extract and Individual Extract of GamiSaengmaeksan

중구 지;
The Korea Journal of Herbology, vol. 31, iss. 1, 2016, pp. 69-75
 
5. Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles

M. H. Rahman;M. M. Hossain;S. M. E. Rahman;M. R. Amin;Deog-Hwan Oh;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 772-782
 
6. Properties and Oxidation Stability of Fish Oil Capsules Manufactured with Calcium Alginate Gels

영수 윤;수지 장;홍덕 김;선봉 김;
Korean Journal of Fisheries and Aquatic Sciences, vol. 48, iss. 5, 2015, pp. 589-595
 
7. Anti-hyperlipidemic and Anti-oxidant effects of Kgihwaetang-gamibang in High Cholesterol Diet-induced Mice Model

용진 신;상윤 전;
Journal of Physiology & Pathology in Korean Medicine, vol. 29, iss. 5, 2015, pp. 422-433
 
8. Anti-inflammatory effects of Salviae Miltiorrhizae Radix extract on RAW264.7 cell. via anti-oxidative activities

세은 이;수인 조;
The Korea Journal of Herbology, vol. 30, iss. 4, 2015, pp. 89-94
 
9. The Characteristic Study of Plasma Electrolytic Oxidation in AZ31B Magnesium Alloy

Jae-Yong Yu;Soon-Don Choi;Jae-In Yu;Jae-Gon Yun;Hoon Ko;Yeon-Jae Jung;
Journal of Electrical Engineering and Technology, vol. 10, iss. 4, 2015, pp. 1746-1751
 
10. Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Ji-Han Kim;Ha-Young Noh;Gyeom-Heon Kim;Go-Eun Hong;Soo-Ki Kim;Chi-Ho Lee;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 330-338