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KEYWORD_EN:meat quality 1 result(s) found
 
1. Determination of Sulfonamides in Meat by Liquid Chromatography Coupled with Atmospheric Pressure Chemical Ionization Mass Spectrometry

Kim, Dal-Ho;Choi, Jong-Oh;Kim, Jin-Seog;Lee, Dae-Woon;
Bulletin of the Korean Chemical Society, vol. 23, iss. 11, 2002, pp. 1590-1594
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