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KEYWORD_EN:antioxidation 10 result(s) found
 
1. Skin Anti-Aging Activities of Bacteriochlorophyll a from Photosynthetic Bacteria, Rhodobacter sphaeroides

Nam Young Kim;Tae Bin Yim;Hyeon Yong Lee;
Journal of Microbiology and Biotechnology, vol. 25, iss. 10, 2015, pp. 1589-1598
 
2. Bioactive Materials and Antioxidant Properties of Fermented Rice-bran Extract

희영 안;다정 최;보경 김;재홍 이;영수 조;
Journal of Life Science, vol. 25, iss. 9, 2015, pp. 1014-1020
 
3. Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage

주애 길;동욱 김;희진 김;지열 윤;재인 박;범영 박;준상 함;애라 장;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 740-747
 
4. Improving Effect of a Combined Extract of Rhei Rhizoma and Glycyrrhizae Rhizoma through Anti-oxidative Stress in Reflux Esophagitis rats

민영 김;유옥 신;주영 이;아름 이;성호 신;오준 권;부일 서;성수 노;
The Korea Journal of Herbology, vol. 30, iss. 4, 2015, pp. 37-44
 
5. Antioxidant Activity and Component Change of Steaming-Drying and Fermented Gastrodiae Rhizoma

은수 도;지현 유;기정 길;
The Korea Journal of Herbology, vol. 30, iss. 1, 2015, pp. 11-18
 
6. The Effects of Jehasuogamibang on Antioxidation Activity and Dietary Hyperlipidemia-induced Mice

현덕 윤;현경 조;호룡 유;인찬 설;윤식 김;
The Journal of Korean Oriental Internal Medicine, vol. 35, iss. 3, 2014, pp. 244-261
 
7. Antioxidation, Antimicrobial and Antithrombosis Activities of Aged Black Garlic (Allium sativum L.)

인창 정;호용 손;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 285-292
 
8. Evaluation of Biological Activities of Fermented Hizikia fusiformis Extracts

성환 박;솔지 이;명정 전;서연 김;옥주 문;미향 김;창숙 공;동근 이;기환 유;육용 김;상현 이;
Journal of Life Science, vol. 24, iss. 3, 2014, pp. 304-310
 
9. Antioxidative, Antimicrobial, and Anti-proliferative Activities of the Floret and Stalk of Broccoli (Brassica oleracea L.)

미선 김;예슬 이;하영 권;종식 김;호용 손;
Microbiology and Biotechnology Letters, vol. 42, iss. 1, 2014, pp. 58-66
 
10. Changes in Meat Quality and Natural Di-peptides in the Loin and Ham Cuts of Korean Native Black Pigs during Cold Storage

동욱 김;주애 길;희진 김;현욱 김;범영 박;성기 이;애라 장;
Journal of Life Science, vol. 23, iss. 12, 2013, pp. 1477-1485
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