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KEYWORD_EN:Leg-Meat 3 result(s) found
1. Determination of Sulfonamides in Meat by Liquid Chromatography Coupled with Atmospheric Pressure Chemical Ionization Mass Spectrometry

Kim, Dal-Ho;Choi, Jong-Oh;Kim, Jin-Seog;Lee, Dae-Woon;
Bulletin of the Korean Chemical Society, vol. 23, iss. 11, 2002, pp. 1590-1594
2. An Experimental Study on the Mass and Energy Release for a Hot Leg Break LBLOCA During Post Blowdown

S.J. Hong;Kim, J.H.;Park, G.C.;
Nuclear Engineering and Technology, vol. 32, iss. 2, 2000, pp. 108-127
3. Air-Water Countercurrent Flow Limitation in a Horizontal Pipe Connected to an Inclined Riser

Kang, Seong-Kwon;Chu, In-Cheol;No, Hee-Cheon;Chun, Moon-Hyun;Sung, Chang-Kyung;
Nuclear Engineering and Technology, vol. 31, iss. 6, 1999, pp. 548-560
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