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KEYWORD_EN:Citrus unshiu 1 result(s) found
 
1. Comparative Analyses of the Flavors from Hallabong (Citrus sphaerocarpa) with Lemon, Orange and Grapefruit by SPTE and HS-SPME Combined with GC-MS

Yoo, Zoo-Won;Kim, Nam-Sun;Lee, Dong-Sun;
Bulletin of the Korean Chemical Society, vol. 25, iss. 2, 2004, pp. 271-279
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