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KEYWORD_EN:Antioxidant 160 result(s) found
 
1. Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties

Yun-Kyung Lee;Bo-Bae Ko;Munkhtugs Davaatseren;Geun-Pyo Hong;
Korean Journal for Food Science of Animal Resources, vol. 36, iss. 1, 2016, pp. 8-13
 
2. Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Dicky Tri Utama;Seung Gyu Lee;Ki Ho Baek;Hye-Kyung Kim;Chang-Yeon Cho;Cheol-Koo Lee;Sung Ki Lee;
Korean Journal for Food Science of Animal Resources, vol. 36, iss. 1, 2016, pp. 44-50
 
3. Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Hyeong Sang Kim;Koo Bok Chin;
Korean Journal for Food Science of Animal Resources, vol. 36, iss. 1, 2016, pp. 51-60
 
4. Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

Jae Yeon Joung;Ji Young Lee;Young Sik Ha;Yong Kook Shin;Younghoon Kim;Sae Hun Kim;Nam Su Oh;
Korean Journal for Food Science of Animal Resources, vol. 36, iss. 1, 2016, pp. 90-99
 
5. Inhibitory Effects of Extract of Rosae Rugosae Flos on the Acetylcholinesterase, β-secretase, and β-amyloid Aggregation

효신 김;주은 김;재윤 임;
Journal of Physiology & Pathology in Korean Medicine, vol. 30, iss. 1, 2016, pp. 33-39
 
6. Effect of Amine-Based Antioxidants as Stabilizers for Biodiesel

수열 박;헌수 김;승회 김;
Journal of the Korean Society of Tribologists and Lubrication Engineers, vol. 31, iss. 6, 2015, pp. 258-263
 
7. Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Jung-Min Sung;Young-Boong Kim;Jun-Seok Kum;Yun-Sang Choi;Dong-Ho Seo;Hyun-Wook Choi;Jong-Dae Park;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 807-814
 
8. Barley Malt Treated with Enzymes Increases Polyphenol Content and Antioxidant Activity

Phonesavanh Phouthaxay;Chi Young Yu;Yeon Gyu Pang;Timnoy Salitxay;Sang Heon Kim;Cheol Ho Park;
Korean Journal of Plant Resources, vol. 28, iss. 6, 2015, pp. 759-766
 
9. Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract

미라 양;건영 노;석남 강;삼웅 김;일석 김;
Journal of Life Science, vol. 25, iss. 12, 2015, pp. 1362-1369
 
10. Growth Period Effects on the Protective Properties of Aloe vera Against t-BHP-Induced Oxidative Stress in Chang Cells

Jin-Woo Hwang;Eun-Kyung Kim;Yon-Suk Kim;Jae Woong Lee;Jeong-Jun Lee;Han-Jong Pyo;Sang-Ho Moon;Byong-Tae Jeon;Pyo-Jam Park;
Journal of Microbiology and Biotechnology, vol. 25, iss. 12, 2015, pp. 2072-2081