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KEYWORD_EN:향신료(맛을 위한 식품첨가제) 1 result(s) found
 
1. SEM-EDS and ICP-AES Analysis of Common Food Additives

Raja Azadar Hussain;Farida Yasmin;Hamid Nawaz;Amin Badshah;
Journal of the Korean Chemical Society, vol. 54, iss. 5, 2010, pp. 551-555
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