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Volume 25(7); July 2015
1.
Development of Axenic Culture and Astaxanthin Production in Microalgae

Son, Min Chang;Lee, Dong-Jun;Park, Sejin;Kim, Min Sung;Lee, Chul Won;An, Won Gun;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 733-739
2.
Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage

Gil, Juae;Kim, Dongwook;Kim, Hee-Jin;Yoon, Ji-Yeol;Pak, Jae-In;Park, Beom-Young;Ham, Jun-Sang;Jang, Aera;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 740-747
3.
The effect of Coptidis rhizoma, Chinese Galls and Phytoncide in Malassezia furfur

Kim, Joung-Hee;Kwack, Seung Jun;Cho, Yong-Kwon;Kim, Byung-Kwan;Kim, Jong Guk;Lee, Eunkyung;Cho, Hye-Kyung;Kim, Keuk-Jun;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 748-756
4.
Anti-microbial, Anti-oxidant, and Anti-thrombosis Activities of the Lees of Bokbunja Wine (Rubus coreanus Miquel)

Kim, Mi-Sun;Kang, Dong-Kyoon;Shin, Woo-Chang;Sohn, Ho-Yong;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 757-764
5.
Recovery from the Two-generation Reproductive Toxicity in Sprague-Dawley Rats by Treatment with Decursin and Decursinol Angelate

Kim, Kang Min;Ok, Seon;Go, Youn Suk;Kang, Jae Seon;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 765-772
6.
Anti-adipogenic, Anti-inflammatory, and Anti-proliferative Activities of Extracts from Lees and Nuruk

Son, Jung-Bin;Lee, Seung Hoon;Sohn, Ho-Yong;Shin, Woo-Chang;Kim, Jong-Sik;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 773-779
7.
Dietary Intake and Accumulation of Phlorotannins in Abalone after Feeding the Phaeophyte Ecklonia stolonifera

Bangoura, Issa;Hong, Yong-Ki;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 780-785
8.
Antioxidative Effect and Neuraminidase Inhibitory Activity of Polyphenols Isolated from a New Korean Red Waxy Sorghum (Sorghum bicolor L. cv. Hwanggeumchalsusu)

Ra, Ji-Eun;Seo, Kyung Hye;Ko, Jee Yeon;Lee, Mi-Ja;Kang, Hyeon Jung;Kim, Sun Lim;Chung, Ill-Min;Seo, Woo Duck;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 786-794
9.
Optimization of Hydrolysis Using Oyster and Oyster Cooking Drip

Ryu, Tae-hyun;Kim, Jin-hee;Shin, Jiyoung;Kim, Sung-hoon;Yang, Ji-young;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 795-800
10.
Extract from Prunus mume Sieb. et Zucc. Fruit Prevents LPS-induced Homotypic Aggregation of Monocytic THP-1 Cells via Suppression of Nitric Oxide Production and NF-κB Activation

Lee, Hye-Rim;Park, Youngsook;Kim, Hyun Jeong;Lee, Aram;Choi, Jihea;Pyee, Jaeho;Park, Heonyong;Kim, Jongmin;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 801-809
11.
Double-culture Method Enhances the in Vitro Inhibition of Atopy-inducing Factors by Lactococcus lactis

Jo, Yu Ran;Kang, Sang Mo;Kim, Hyun Pyo;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 810-818
12.
Effects of Fructose-containing Drinks on Cardiopulmonary Function, Lactate Levels, and Inflammatory Markers during Maximal Exercise Testing

Park, Sung-Mo;Kim, Byung-Woo;Kwak, Yi-Sub;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 819-825
13.
Development of a Simple and Reproducible Method for Removal of Contaminants from Ginseng Protein Samples Prior to Proteomics Analysis

Gupta, Ravi;Kim, So Wun;Min, Chul Woo;Sung, Gi-Ho;Agrawal, Ganesh Kumar;Rakwal, Randeep;Jo, Ick Hyun;Bang, Kyong Hwan;Kim, Young-Chang;Kim, Kee-Hong;Kim, Sun Tae;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 826-832
14.
Classification of Antimicrobial Peptides among the Innate Immune Modulators

Lee, Jong-Hwan;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 833-838
15.
An Overview for Molecular Markers in Plants

Huh, Man Kyu;
Journal of Life Science, vol. 25, iss. 7, 2015, pp. 839-848