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Volume 42(4); December 2014
1.
Production of Violacein by a Novel Bacterium, Massilia sp. EP15224 Strain

Yoon, Sang-Hong;Baek, Hee-Jin;Kwon, Soon-Wu;Lee, Chang-Muk;Sim, Joon-Soo;Hahn, Bum-Soo;Koo, Bon-Sung;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 317-323
2.
Isolation and Characterization of Marine Bacterial Strain SH-1 Producing Agar-Degrading Enzymes

Lee, Jae-Hag;Lee, Soon-Youl;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 324-330
3.
Production of Bioactive Substances by a Myxobacterium Myxococcus stipitatus KYC4013

An, Dongju;Park, Soohyun;Lee, Jong Suk;Cho, Kyungyun;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 331-338
4.
Production and Characterization of ${\beta}$-galactosidase from Bacillus licheniformis Isolated from Doenjang

Jin, Hyun Kyung;Yoon, Ki-Hong;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 339-346
5.
Bioconversion of Ginsenoside Rb1 to the Pharmaceutical Ginsenoside Compound K using Aspergillus usamii KCTC 6954

Jo, Mi Na;Jung, Ji En;Yoon, Hyun Joo;Chang, Kyung Hoon;Jee, Hee Sook;Kim, Kee-Tae;Paik, Hyun-Dong;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 347-353
6.
The Anti-Obesity Effect of Smilax china Extract

Park, Jung Ae;Jin, Kyong-Suk;Kwon, Hyun Ju;Kim, Byung Woo;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 354-360
7.
Antimicrobial Activities of Licorice Extracts from Various Countries of Origin according to Extraction Conditions

Bae, Jeong Yun;Jang, Ha Na;Ha, Ji Hoon;Park, Jong-Ho;Park, Jino;Park, Soo Nam;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 361-366
8.
Fermentation and Quality Evaluation of makgeolli, Korean Rice Wine Supplemented with Alcohol-tolerant Pediococcus acidilactici K3

Jang, Danbie;Lee, Hyunjoo;Pyo, Sangeun;Roh, Seong Woon;Rhee, Jin-Kyu;Lee, Han-Seung;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 367-376
9.
Microbial Community Analysis in the Wastewater Treatment of Hypersaline-Wastewater

Lee, Jae-Won;Kim, Byung-Hyuk;Park, Yong-Seok;Song, Young-Chae;Koh, Sung-Cheol;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 377-385
10.
Antimicrobial Activity, Quantification and Bactericidal Activities of Licorice Active Ingredients

Kim, Hye Jin;Jang, Ha Na;Bae, Jeong Yun;Ha, Ji Hoon;Park, Soo Nam;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 386-392
11.
Purification and Characterization of an Antimicrobial Substance from Bacillus subtilis HH28 Antagonistic to Bacillus cereus

Cha, Hyun A;Chung, Dawn;Hong, Sung Wook;Chung, Kun Sub;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 393-401
12.
Characteristics and Physiological Functionalities of Unrecorded Yeasts from Wild Flowers of Seonyudo in Jeollabuk-do, Korea

Hyun, Se-Hee;Han, Sang-Min;Lee, Jong-Soo;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 402-406
13.
Characterization of Starch-Utilizing Yeast Saccharomycopsis fibuligera Isolated from Nuruk

Choi, Da-Hye;Park, Eun-Hee;Kim, Myoung-Dong;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 407-412
14.
Effects of NaCl and Organic Acids on the Antimicrobial Activity of Chitosan

Hong, Yi-Fan;Kim, Hangeun;Bang, Myun-Ho;Kim, Hyun-Su;Kim, Tae-Rack;Park, Yun-Hee;Chung, Dae-Kyun;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 413-416
15.
In-vitro Anti-thrombosis Activity of Sphagnum palustre

Lee, Ye-Seul;Jung, Su-Jin;Kim, Mi-Sun;Sohn, Ho-Yong;Jung, In-Chang;
Microbiology and Biotechnology Letters, vol. 42, iss. 4, 2014, pp. 417-421