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Volume 42(3); September 2014
1.
Screening of Bifidobacteria for the Development of Probiotics Inhibiting Intestinal Pathogenic Bacteria

Lee, Jaeyeon;Shin, Yungoh;Kim, Keun;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 211-218
2.
Production and Anti-hyperglycemic Effects of ${\alpha}$-Glucosidase Inhibitor from Yeast, Pichia burtonii Y257-7

Kim, Young-Hun;Shin, Ja-Won;Lee, Jong-Soo;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 219-224
3.
Optimal Conditions for Laccase Production from the White-rot Fungus Marasmius scorodonius

Lim, Su-Jin;Jeon, Sung-Jong;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 225-231
4.
The Reduction of Crystal Formation Time of Vancomycin Using Silica Gel

Kim, Sung-Jae;Kim, Jin-Hyun;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 232-237
5.
Potential for the Uptake and Removal of Arsenic [As (V) and As (III)] and the Reduction of As (V) to As (III) by Bacillus licheniformis (DAS1) under Different Stresses

Tripti, Kumari;Sayantan, D.;Shardendu, Shardendu;Singh, Durgesh Narain;Tripathi, Anil K.;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 238-248
6.
Anti-Oxidative and Anti-Obesity Effects of Amomum Cardamomum L. Extract

Park, Jung Ae;Jin, Kyong-Suk;Lee, Ji Young;Kwon, Hyun Ju;Kim, Byung Woo;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 249-257
7.
Anti-microbial and Anti-thrombosis Activities of Lees of Sweet Potato Soju

Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 258-266
8.
Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk

Lee, Jieun;Choi, Eun-Ji;Park, Sun Young;Jeon, Ga Young;Jang, Ja-Young;Oh, Young Jun;Lim, Seul Ki;Kim, Tae-Woon;Lee, Jong-Hee;Park, Hae Woong;Kim, Hyun Ju;Jeon, Jung Tae;Choi, Hak-Jong;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 267-274
9.
Anti-Oxidative and Anti-Inflammatory Effects of Malus huphensis, Ophiorrhiza cantonensis, and Psychotria rubra Ethanol Extracts

Jin, Kyong-Suk;Kwon, Hyun Ju;Kim, Byung Woo;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 275-284
10.
Antioxidation, Antimicrobial and Antithrombosis Activities of Aged Black Garlic (Allium sativum L.)

Jung, In-Chang;Sohn, Ho-Yong;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 285-292
11.
Effect of Temperature on Growth Rate and Protease Activity of Antarctic Microorganisms

Kim, Hyun-Do;Choi, Jong-Il;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 293-296
12.
Effect of Ionic Liquid on Increased Surface Area Crystallization Process for Vancomycin

Kim, Sung-Jae;Kim, Jin-Hyun;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 297-301
13.
In-vitro Anti-thrombosis Activity of Ehwa Nuruk

Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 302-306
14.
Biological Hydrogen Production from Mixed Waste in a Polyurethane Foam-sequencing Batch Reactor

Lee, Jung-Yeol;Wee, Daehyun;Cho, Kyung-Suk;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 307-311
15.
Effect on Immune Cells of Proteoglycan Originating from Rhanella aquatilis

Park, Hae-Gi;Kim, Kwang-Hyeon;
Microbiology and Biotechnology Letters, vol. 42, iss. 3, 2014, pp. 312-315