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Volume 42(2); June 2014
1.
Production and Characterization of Mannanase from a Bacillus sp. YB-1401 Isolated from Fermented Soybean Paste

Joen, Ho Jin;Yoon, Ki-Hong;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 99-105
2.
A Study on Biological Activities of Fermented Jujube and Grape

Park, Tae-Soon;Kim, Dong-Hee;Kwon, O-Jun;Son, Jun-Ho;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 106-113
3.
Effect of Zeta Potential on Fractional Precipitation for the Purification of Paclitaxel from Plant Cell Cultures of Taxus chinensis

Ryu, Heung Kon;Kim, Jin-Hyun;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 114-120
4.
Bacterial Community Monitoring of Commercial Kimchi Produced in Korea and China with Evidence of Bacilli Spore Formation during Fermentation

An, Doohyun;Kim, Hye-Rim;Jeong, Do-Won;Caldwell, Jane M.;Lee, Jong-Hoon;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 121-130
5.
Enhancement of Scenedesmus sp. LX1 Biomass Production and Lipid Accumulation Using Iron in Artificial Wastewater and Domestic Secondary Effluent

Zhao, Wen-Yu;Yu, Jun-Yi;Wu, Yin-Hu;Hong, Yu;Hu, Hong-Ying;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 131-138
6.
Effects of Cynanchum wilfordii and Phlomis umbrosa Extracts on Bone Growth and Serum Insulin Like Growth Factor-I

Kang, Yong Koo;Hong, Sang Keun;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 139-144
7.
Antibacterial Activity and Cream Stability of Quercus salicina Blume Extract

Gu, Hyun A;Kim, Hae Soo;Park, Soo Nam;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 145-151
8.
Antimicrobial Potential of Moringa oleifera Seed Coat and Its Bioactive Phytoconstituents

Arora, Daljit Singh;Onsare, Jemimah Gesare;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 152-161
9.
A Comparison of the Components and Biological Activities in Raw and Boiled Red Beans (Phaseolus radiatus L.)

Lee, Ryun Kyung;Kim, Mi-Sun;Lee, Ye-Seul;Lee, Man-Hyo;Lee, Jong Hwa;Sohn, Ho-Yong;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 162-169
10.
Anti-Oxidative and Anti-Inflammatory Activities of Euptelea Pleiosperma Ethanol Extract

Jin, Kyong-Suk;Park, Jung Ae;Lee, Ji Young;Kang, Ji Sook;Kwon, Hyun Ju;Kim, Byung Woo;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 170-176
11.
Production of Total Reducing Sugar and Levulinic Acid from Brown Macro-algae Sargassum fulvellum

Jeong, Gwi-Taek;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 177-183
12.
Isolation of Fibrinolytic Yeasts from Korean Traditional Fermented Soybean

Yi, Jae-Hyoung;Heo, Nam-Kee;Choi, Byung-Gon;Park, Eun-Hee;Kwun, Se-Young;Kim, Myoung-Dong;Hong, Wun-Pyo;Yeo, Soo-Hwan;Baek, Seong-Yeol;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 184-189
13.
Soluble Production of CMP-Neu5Ac Synthetase by Co-expression of Chaperone Proteins in Escherichia coli

Choi, Hwa Young;Li, Ling;Cho, Seung Kee;Lee, Won-Heong;Seo, Jin-Ho;Han, Nam Soo;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 190-193
14.
Fermentation Process for Mass Production of Clitocybin A, a New Anti-Wrinkle Agent from Clitocybe aurantiaca and Evaluation of Inhibitory Activity on Matrix Metalloproteinase-1 Expression

Kim, Kwan-Chul;Lee, Hyeok-Won;Lee, Hong-Won;Choo, Soo-Jin;Yoo, Ick-Dong;Ha, Byung-Jo;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 194-201
15.
Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

Lee, Jong-Sub;Park, Eun-Hee;Kwun, Se-Young;Yeo, Soo-Hwan;Kim, Myoung-Dong;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 202-206
16.
Antiviral Activity of Gallic Acid against Coxsackievirus B3 and Coxsackievirus B4

Choi, Hwa-Jung;
Microbiology and Biotechnology Letters, vol. 42, iss. 2, 2014, pp. 207-210