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Volume 21(1); March 2015
1.
Bioactive Constituents from the Leaves of Zanthoxylum schinifolium

Jeong, Su Yang;Nguyen, Phi Hung;Zhao, Bing Tian;Min, Byung Sun;Ma, Eun Sook;Woo, Mi Hee;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 1-5
2.
Phytochemical Constituents from the Aerial Part of Ducrosia ismaelis Asch.

Morgan, Abubaker M.A.;Kim, Jang Hoon;Lee, Hyun Woo;Lee, Sang-Hyun;Lim, Chi-Hwan;Jang, Hae-Dong;Kim, Young Ho;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 6-13
3.
Variation of the Contents of Triterpenoids and Tannins Depending on Growth and Infection in the Leaves of Rubus crataegifolius and Rubus parvifolius

Kim, Min-Young;Rhim, Tae-Jin;Lim, Sang-Cheol;Park, Hee-Juhn;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 14-19
4.
Isolation and Development of Quantification Method for Cyanidin-3-Glucoside and Cyanidin-3-Rutinoside in Mulberry Fruit by High-Performance Countercurrent Chromatography and High-Performance Liquid Chromatography

Choi, Soo-Jung;Jeon, Heejin;Lee, Chang Uk;Yoon, Shin Hee;Bae, Soo Kyung;Chin, Young-Won;Yoon, Kee Dong;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 20-24
5.
Isolation and Structure Determination of an Imidazo-pyrimidine, 5-Chlorocavernicolin, Maleimide oximes and Nucleosides from a Marine Sponge Extract

Kulkarni, Roshan R.;Kim, Jang Hoon;Kim, Young Ho;Oh, Sangtaek;Na, MinKyun;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 25-29
6.
Rapid Isolation of Cyanidin 3-Glucoside and Peonidin 3-Glucoside from Black Rice (Oryza sativa) Using High-Performance Countercurrent Chromatography and Reversed-Phase Column Chromatography

Jeon, Heejin;Choi, Janggyoo;Choi, Soo-Jung;Lee, Chang Uk;Yoon, Shin Hee;Kim, Jinwoong;Yoon, Kee Dong;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 30-33
7.
A 14-Day Repeated Dose Toxicity of Epimedii Herba Aqueous Extract Administered by Oral Gavage in F344 Rats

Han, Hyoung-Yun;Yang, Young-Su;Kim, Soo Nam;Han, Su-Cheol;Han, Kang-Hyun;Lee, Jong-Hwa;Jeong, Ja Young;Roh, Hang-Sik;Seok, Ji Hyeon;Kim, Jeong-Ah;Min, Byung-Sun;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 34-41
8.
Phytochemical Analysis of the Phenolic Fat-Suppressing Substances in the Leaves of Lactuca raddeana in 3T3-L1 Adipocytes

Nugroho, Agung;Choi, Jae Sue;An, Hyo-Jin;Park, Hee-Juhn;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 42-48
9.
Anti-Helicobacter pylori Compounds from Maackia amurensis

Park, Woo Sung;Bae, Ji-Yeong;Kim, Hye Jin;Kim, Min Gab;Lee, Woo-Kon;Kang, Hyung-Lyun;Baik, Seung-Chul;Lim, Kyung Mook;Lee, Mi Kyeong;Ahn, Mi-Jeong;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 49-53
10.
The Extract of Limonium tetragonum Protected Liver against Acute Alcohol Toxicity by Enhancing Ethanol Metabolism and Antioxidant Enzyme Activities

Kim, Na-Hyun;Sung, Sang Hyun;Heo, Jeong-Doo;Jeong, Eun Ju;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 54-58
11.
Effects of Cynaroside, Cynarin and Linarin on Secretion, Production and Gene Expression of Airway MUC5AC Mucin in NCI-H292 Cells

Yoon, Yong Pill;Lee, Hyun Jae;Kim, Young Ho;Luyen, Bui Thi Thuy;Hong, Jang-Hee;Lee, Choong Jae;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 59-65
12.
Quantitative Analysis of the Flavonoid Content in the Leaves of Boehmeria nivea and Related Commercial Products

Lee, Dong Gu;Cho, Sunghun;Lee, Jaemin;Yang, Sanghoon;Jung, Yong-Su;Kim, Ho Bang;Cho, Eun Ju;Lee, Sanghyun;
Natural Product Sciences, vol. 21, iss. 1, 2015, pp. 66-70