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Volume 17(2); June 2014
1.
Safety Profile Assessment and Identification of Volatile Compounds of Krill Eupausia superba Oil and Residues Using Different Extraction Methods

Haque, A.S.M. Tanbirul;Kim, Seon-Bong;Lee, Yang-Bong;Chun, Byung-Soo;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 159-165
2.
Optimization of the Processing Conditions for the Preparation of Surimi Products Containing Rice Flour

Yoon, Minseok;Kim, Jin-Soo;Kim, Dongsoo;Jo, Jinho;Cho, Suengmok;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 167-173
3.
Physicochemical Profiles of Chub Mackerel Scomber japonicus Bones as a Food Resource

Cho, Suengmok;Kim, Soo-Yuen;Yoon, Minseok;Kim, Seon-Bong;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 175-180
4.
Comparison of the Exopeptidase Activity of Fractions from Crude Extracts of Octopus Octopus vulgaris Cuvier Hepatopancreas Using Different Fractionation Methods

Kim, Min Ji;Kim, Hyeon Jeong;Kim, Ki Hyun;Heu, Min Soo;Kim, Jin-Soo;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 181-187
5.
Analysis of Headspace Volatile Compounds in Cold-stored and Freeze-dried Krill Eupausia superba

Park, Jin-Yong;Kim, Ye-Joo;Lee, Yang-Bong;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 189-195
6.
Food Hazard Analysis During Dried-laver Processing

Son, Kwang-Tae;Lach, Thea;Jung, Yeounjoong;Kang, Shin-Kook;Eom, Sung-Hwan;Lee, Dae-Sung;Lee, Myung-Suk;Kim, Young-Mog;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 197-201
7.
Effects of Heat, Salt and Hydrocolloid Treatments on Flying Fish Cypselurus agoo Roe Analogs Prepared Using Calcium Alginate Hydrogels

Jo, Eun-Hee;Ha, Bom-Bi;Kim, Seon-Bong;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 203-207
8.
Antifungal and synergistic effects of an ethyl acetate extract of the edible brown seaweed Eisenia bicyclis against Candida species

Kim, Ki-Hyun;Eom, Sung-Hwan;Kim, Hyo-Jung;Lee, Dae-Sung;Nshimiyumukiza, Ossiniel;Kim, Dongsoo;Kim, Young-Mog;Lee, Myung-Suk;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 209-214
9.
Evaluation of the Biological Activities of Marine Bacteria Collected from Jeju Island, Korea, and Isolation of Active Compounds from their Secondary Metabolites

Kim, Hyun-Soo;Zhang, Chao;Lee, Ji-Hyeok;Ko, Ju-Young;Kim, Eun-A;Kang, Nalae;Jeon, You-Jin;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 215-222
10.
Stimulation of Ovarian Development in a Tropical Damselfish by Prolonged Photoperiod using Pellets Containing Long-afterglow Phosphorescent Pigment

Imamura, Satoshi;Bapary, Mohammad Abu Jafor;Takeuchi, Yuki;Hur, Sung-Pyo;Takemura, Akihiro;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 223-227
11.
A Review of the Optimum Feeding Rates and Feeding Frequency in Korean Rockfish Sebastes schlegeli Reared at Seven Different Water Temperatures

Mizanur, Rahman M.;Bai, Sungchul C.;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 229-247
12.
Inclusion of Distillers Dried Grain as Partial Replacement of Wheat Flour and Soybean Meal in the Diet of Juvenile Abalone Haliotis discus hannai

Choi, Jin;Rahman, Md Mostafizur;Lee, Sang-Min;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 249-253
13.
Effects of Taurine Supplementation on the Growth Performance of Juvenile Rock Bream Oplegnathus fasciatus

Ferreira, Fernando Magalhaes;Yun, Hyeonho;Park, Youngjin;Park, Gunhyun;Choi, Sera;Bai, Sungchul C.;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 255-261
14.
A New Record of Juvenile Chromis mirationis (Perciformes: Pomacentridae) from Korea, Revealed by Molecular Analysis, with a Comparison to Juvenile Chromis notata

Song, Young Sun;Kwun, Hyuck Joon;Kim, Jin-Koo;Senou, Hiroshi;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 263-267
15.
Effects of Calcification Inhibitors on the Viability of the Coralline Algae Lithophyllum yessoense and Corallina pilulifera

Kang, Ji-Young;Choi, Ji-Young;Joo, Jin;Choi, Yoo Seong;Hwang, Dong Soo;Cho, Ji-Young;Hong, Yong-Ki;
Fisheries and aquatic sciences, vol. 17, iss. 2, 2014, pp. 269-273