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Volume 35(6); December 2015
1.
Effects of Beak Trimming, Stocking Density and Sex on Carcass Yield, Carcass Components, Plasma Glucose and Triglyceride Levels in Large White Turkeys

Sengul, Turgay;Inci, Hakan;Sengul, Ahmet Y.;Sogut, Bunyamin;Kiraz, Selahattin;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 715-720
2.
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles

He, Fu-Yi;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Kim, Si-Young;Yeo, In-Jun;Jung, Tae-Jun;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 721-730
3.
Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves

Yim, Dong-Gyun;Chung, Eui-Gang;Chung, Ku-Young;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 731-737
4.
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha, Go Eun;Chang, Oun Ki;Jo, Su-Mi;Han, Gi-Sung;Park, Beom-Young;Ham, Jun-Sang;Jeong, Seok-Geun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 738-747
5.
Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

Choi, Yun-Sang;Kum, Jun-Seok;Jeon, Ki-Hong;Park, Jong-Dae;Choi, Hyun-Wook;Hwang, Ko-Eun;Jeong, Tae-Jun;Kim, Young-Boong;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 748-756
6.
Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

Hong, Go-Eun;Kim, Ji-Han;Ahn, Su-Jin;Lee, Chi-Ho;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 757-764
7.
Analytical Determination of Vitamin B12 Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Lee, Jung-Hoon;Shin, Jin-Ho;Park, Jung-Min;Kim, Ha-Jung;Ahn, Jang-Hyuk;Kwak, Byung-Man;Kim, Jin-Man;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 765-771
8.
Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles

Rahman, M. H.;Hossain, M. M.;Rahman, S. M. E.;Amin, M. R.;Oh, Deog-Hwan;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 772-782
9.
Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

Lim, Yun-Bin;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Jang, Sung-Jin;Lee, Choong-Hee;He, Fu-Yi;Choi, Yun-Sang;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 783-792
10.
Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

Park, Sung Hee;Jo, Yeon-Ji;Chun, Ji-Yeon;Hong, Geun-Pyo;Davaatseren, Munkhtugs;Choi, Mi-Jung;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 793-799
11.
Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study

Lee, Gun Joon;Han, Bok Kung;Choi, Hyuk Joon;Kang, Shin Ho;Baick, Seung Chun;Lee, Dong-Un;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 800-806
12.
Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage

Sung, Jung-Min;Kim, Young-Boong;Kum, Jun-Seok;Choi, Yun-Sang;Seo, Dong-Ho;Choi, Hyun-Wook;Park, Jong-Dae;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 807-814
13.
Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters

Gwak, Eunji;Oh, Mi-Hwa;Park, Beom-Young;Lee, Heeyoung;Lee, Soomin;Ha, Jimyeong;Lee, Jeeyeon;Kim, Sejeong;Choi, Kyoung-Hee;Yoon, Yohan;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 815-823
14.
Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Yang, FengQi;Kim, Ji-Han;Yeon, Su Jung;Hong, Go-Eun;Park, Woojoon;Lee, Chi-Ho;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 824-830
15.
Bioactive Peptides in Milk and Dairy Products: A Review

Park, Young Woo;Nam, Myoung Soo;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 831-840
16.
Evaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH Values

Jang, Ho Sik;Lee, Hong Chul;Chin, Koo Bok;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 841-846
17.
Antidiabetic Potential of Kefir Combination from Goat Milk and Soy Milk in Rats Induced with Streptozotocin-Nicotinamide

Nurliyani,;Harmayani, Eni;Sunarti,;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 847-858
18.
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses

Jung, Eun-Young;Hwang, Young-Hwa;Joo, Seon-Tea;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 859-866
19.
Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor

Eom, Ji-Eun;Moon, Gi-Seong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 6, 2015, pp. 867-873