Advanced
Insert title here
If you want submit your manuscript to this journal, click the journal title.
Journal Info
Aims&Scope
Editorial
For Author
Current
Archive
 Archive
Volume 35(5); October 2015
1.
Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles

Hyun-Wook Kim;Ko-Eun Hwang;Dong-Heon Song;Yong-Jae Kim;Youn-Kyung Ham;Eui-Joo Yeo;Tae-Jun Jeong;Yun-Sang Choi;Cheon-Jei Kim;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 511-584
2.
Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles

Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Yeo, Eui-Joo;Jeong, Tae-Jun;Choi, Yun-Sang;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 577-584
3.
Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Kim, Ji-Han;Hong, Go-Eun;Lim, Ki-Won;Park, Woojoon;Lee, Chi-Ho;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 585-596
4.
Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

Choi, Yun-Sang;Ku, Su-Kyung;Park, Jong-Dae;Kim, Hee-Ju;Jang, Aera;Kim, Young-Boong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 597-603
5.
The Synergic Anti-inflammatory Impact of Gleditsia sinensis Lam. and Lactobacillus brevis KY21 on Intestinal Epithelial Cells in a DSS-induced Colitis Model

Kim, Younghoon;Koh, Ji Hoon;Ahn, Young Jun;Oh, Sejong;Kim, Sea Hun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 604-610
6.
Application of an Antimicrobial Protein Film in Beef Patties Packaging

Lee, Ji-Hyun;Song, Kyung Bin;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 611-614
7.
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces

Park, Sun-Young;Lim, Sang-Dong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 615-621
8.
Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

Jang, Sung-Jin;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Lim, Yun-Bin;Jeong, Tae-Jun;Kim, Si-Young;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 622-629
9.
Retracted article: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Park, Sung Hee;Min, Sang-Gi;Jo, Yeon-Ji;Chun, Ji-Yeon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 630-637
10.
Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage

Seo, Hyun-Woo;Kang, Geun-Ho;Cho, Soo-Hyun;Ba, Hoa Van;Seong, Pil-Nam;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 638-645
11.
Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers

Moon, Sung Sil;Seong, Pil-Nam;Jeong, Jin Young;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 646-652
12.
Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats

Hong, Sung-Moon;Chung, Eui-Chun;Kim, Cheol-Hyun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 653-659
13.
Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

Kim, Ji-Han;Ju, Min-Gu;Yeon, Su-Jung;Hong, Go-Eun;Park, WooJoon;Lee, Chi-Ho;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 660-668
14.
Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats

Aras, Zeki;Ardic, Mustafa;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 669-673
15.
Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

Lee, Jeeyeon;Ha, Jimyeong;Kim, Sejeong;Lee, Heeyoung;Lee, Soomin;Yoon, Yohan;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 674-682
16.
Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus

Ren, Yan;Liu, Wenjun;Zhang, Heping;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 683-691
17.
Quantitative Proteogenomics and the Reconstruction of the Metabolic Pathway in Lactobacillus mucosae LM1

Pajarillo, Edward Alain B.;Kim, Sang Hoon;Lee, Ji-Yoon;Valeriano, Valerie Diane V.;Kang, Dae-Kyung;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 692-702
18.
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

Jung, Samooel;Kim, Hyun Joo;Park, Sanghoo;Yong, Hae In;Choe, Jun Ho;Jeon, Hee-Joon;Choe, Wonho;Jo, Cheorun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 703-706
19.
Whitening Effect of Watersoluble Royal Jelly from South Korea

Han, Sang Mi;Kim, Jung Min;Hong, In Phyo;Woo, Soon Ok;Kim, Se Gun;Jang, Hye Ri;Park, Kwan Kyu;Pak, Sok Cheon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 5, 2015, pp. 707-713