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Volume 35(3); June 2015
1.
Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

Lee, Soo-Yoen;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Choi, Min-Sung;Ham, Youn-Kyung;Choi, Yun-Sang;Lee, Ju-Woon;Lee, Si-Kyung;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 277-285
2.
Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers

Zhang, S. G.;Liu, T.;Brown, M. A.;Wu, J. P.;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 286-292
3.
Enhanced Anti-inflammatory Effects of γ-irradiated Pig Placenta Extracts

Kim, Kang Chang;Heo, Jae Hyeok;Yoon, Jong Kwang;Jang, Yuyeon;Kim, Youn Kyu;Kim, Chang-Kyu;Oh, Yu-Kyung;Kim, Young Bong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 293-298
4.
Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage

Kim, Won Ho;Kang, Suk-Nam;Arasu, Mariadhas Valan;Chu, Gyo-Moon;Kim, Da Hye;Park, Jae-Hong;Oh, Young Kyoon;Choi, Ki Choon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 299-306
5.
Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties

Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Jeong, Tae-Jeon;Kim, Young-Boong;Jeon, Ki-Hong;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 307-314
6.
Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion

Jo, Yeon-Ji;Kwon, Yun-Joong;Min, Sang-Gi;Choi, Mi-Jung;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 315-321
7.
Effect of GdL Addition on Physico-chemical Properties of Fermented Sausages during Ripening

Yim, Dong-Gyun;Jang, Kyoung-Hwan;Chung, Ku-Young;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 322-329
8.
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Kim, Ji-Han;Noh, Ha-Young;Kim, Gyeom-Heon;Hong, Go-Eun;Kim, Soo-Ki;Lee, Chi-Ho;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 330-338
9.
Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use

Baick, Seung-Chun;Kim, Cheol-Hyun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 339-349
10.
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi, Renda Kankanamge Chaturika;Lee, Na-Kyoung;Paik, Hyun-Dong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 350-359
11.
Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

Ha, Go Eun;Chang, Oun Ki;Han, Gi Sung;Ham, Jun Sang;Park, Beom-Young;Jeong, Seok-Geun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 360-369
12.
The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

Soncu, Eda Demirok;Kolsarici, Nuray;Cicek, Neslihan;Ozturk, Gorsen Salman;Akoglu, Ilker T.;Arici, Yeliz kasko;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 370-381
13.
A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR

Sakalar, Ergun;Ergun, Seyma Ozcirak;Akar, Emine;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 382-388
14.
Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

Lee, Cheol Woo;Choi, Hyun Min;Kim, Su Yeon;Lee, Ju Ri;Kim, Hyun Joo;Jo, Cheorun;Jung, Samooel;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 389-397
15.
Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy

Kim, Ji-Hyuk;Song, Hyuk;Kim, Hyoun Wook;Lee, Won-Young;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 398-405
16.
Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round

Yim, Dong-Gyun;Jo, Cheorun;Kim, Hyun-Joo;Cha, Ju-Su;Kim, Hyun Cheol;Nam, Ki-Chang;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 406-412
17.
Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice

Hong, Ki-Bae;Park, Yooheon;Kim, Jae Hwan;Kim, Jin Man;Suh, Hyung Joo;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 3, 2015, pp. 413-420