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Volume 35(2); April 2015
1.
Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)

Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Jung, Tae-Jun;Kim, Young-Boong;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 149-155
2.
Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice Cream

Li, Liying;Kim, Jae-Hyeong;Jo, Yeon-Ji;Min, Sang-Gi;Chun, Ji-Yeon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 156-163
3.
Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes

Park, Yooheon;Han, Bok Kyung;Choi, Hyeon-Son;Hong, Yang Hee;Jung, Eun Young;Suh, Hyung Joo;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 164-170
4.
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity

Park, Sun-Young;Cho, Seong-A;Lee, Myung-Ki;Lim, Sang-Dong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 171-178
5.
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

Seong, Pil Nam;Cho, Soo Hyun;Park, Kuyng Mi;Kang, Geun Ho;Park, Beom Young;Moon, Sung Sil;Ba, Hoa Van;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 179-188
6.
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Cho, Young-Hee;Shin, Il-Seung;Hong, Sung-Moon;Kim, Cheol-Hyun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 189-196
7.
Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk

Jo, Yeon-Ji;Choi, Mi-Jung;Kwon, Yun-Joong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 197-204
8.
Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends

Lee, Na-Kyoung;Mok, Bo Ram;Jeewanthi, Renda Kankanamge Chaturika;Yoon, Yoh Chang;Paik, Hyun-Dong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 205-210
9.
Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef

Kim, Min-Ju;Jung, Miran;Kim, Wang June;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 211-215
11.
Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Microbial Transglutaminase

Hemung, Bung-Orn;Chin, Koo Bok;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 225-231
12.
Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder

Lee, Jai-Sung;Choi, Hee-Young;Kim, Kyoung-Hee;Chun, Soon-Sil;Baen, Inhyu;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 232-239
13.
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk

Gok, Veli;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 240-247
14.
Effect of Packaging and Antioxidant Combinations on Physicochemical Properties of Irradiated Restructured Chicken Rolls

Yim, Dong-Gyun;Ahn, Dong U.;Nam, Ki-Chang;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 248-257
15.
Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber

Choi, Yun-Sang;Kim, Young-Boong;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Jeong, Tae-Jun;Park, Jinhee;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 258-264
16.
Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

Park, Sung Hee;Kim, Jae-Hyeong;Min, Sang-Gi;Jo, Yeon-Ji;Chun, Ji-Yeon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 265-271
17.
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

Lee, Na-Kyoung;Kim, Hyoun Wook;Lee, Joo Yeon;Ahn, Dong Uk;Kim, Cheon-Jei;Paik, Hyun-Dong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 2, 2015, pp. 272-276