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Volume 35(1); February 2015
1.
Genome of Bifidobacteria and Carbohydrate Metabolism

Bondue, Pauline;Delcenserie, Veronique;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 1-9
2.
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Xue, Shan;He, Zhifei;Lu, Jingzhi;Tao, Xiaoqi;Zheng, Li;Xie, Yuejie;Xiao, Xia;Peng, Rong;Li, Hongjun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 10-18
3.
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture

Kim, Hack-Youn;Kim, Kon-Joong;Lee, Jong-Wan;Kim, Gye-Woong;Choe, Ju-Hui;Kim, Hyun-Wook;Yoon, Yohan;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 19-26
4.
Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

Choi, Yun-Sang;Ku, Su-Kyung;Jeong, Ji-Yun;Jeon, Ki-Hong;Kim, Young-Boong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 27-34
5.
Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

Jo, Yeon-Ji;Kim, Jae-Hyeong;Jung, Kyung-Hun;Min, Sang-Gi;Chun, Ji-Yeon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 35-40
6.
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Cho, Han-Seul;Park, Woojoon;Hong, Go-Eun;Kim, Ji-Han;Ju, Min-Gu;Lee, Chi-Ho;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 41-49
7.
Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteristics of Pork Myofibrillar Protein Gel Mediated by Microbial Transglutaminase

Hemung, Bung-Orn;Chin, Koo Bok;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 50-57
8.
Effects of Egg Shell Membrane Hydrolysates on UVB-radiation-induced Wrinkle Formation in SKH-1 Hairless Mice

Yoo, Jin Hee;Kim, Jong Keun;Yang, Hee Jin;Park, Ki Moon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 58-70
9.
Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo, Yeon-Ji;Kwon, Yun-Joong;Min, Sang-Gi;Choi, Mi-Jung;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 71-79
10.
Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality

Choi, Jung-Seok;Jin, Sang-Keun;Choi, Yang-Il;Lee, Jae-Joon;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 80-85
11.
Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus

Lee, Young-Duck;Park, Jong-Hyun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 86-90
12.
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing

Lee, Hye Kyoung;Choi, Sun-Hae;Lee, Cho Rong;Lee, Sun Hee;Park, Mi Ri;Kim, Younghoon;Lee, Myung-Ki;Kim, Geun-Bae;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 91-100
13.
Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing

Kim, Hack-Youn;Kim, Kon-Joong;Lee, Jong-Wan;Kim, Gye-Woong;Choe, Ju-Hui;Kim, Hyun-Wook;Yoon, Yohan;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 101-107
14.
Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions

Lee, Na-Kyoung;Ahn, Sin Hye;Lee, Joo-Yeon;Paik, Hyun-Dong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 108-113
15.
Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

Lee, Hyun Jung;Jayasena, Dinesh D.;Kim, Sun Hyo;Kim, Hyun Joo;Heo, Kang Nyung;Song, Ji Eun;Jo, Cheorun;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 114-120
16.
Development and Application of a Method for Rapid and Simultaneous Determination of Three β-agonists (Clenbuterol, Ractopamine, and Zilpaterol) using Liquid Chromatography-tandem Mass Spectrometry

Sung, In Kyung;Park, Seo Jung;Kang, Kyutae;Kim, Min Young;Cho, Seongbeom;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 121-129
17.
Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

Lee, Hyun-Jin;Jung, Eun-Hee;Lee, Sang-Hwa;Kim, Jong-Hee;Lee, Jae-Joon;Choi, Yang-Il;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 130-136
18.
Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum

Jeong, Ye-Jin;Moon, Gi-Seong;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 137-142
19.
Survey of Yogurt Powder Storage in Ambient Export Countries A Safety Evaluation Standard Compliance and Comparative Analysis

Kim, Na-Kyeong;Park, Jung-Min;Lee, Jung-Hoon;Kim, Ha-Jung;Oh, Sejong;Imm, Jee-Young;Lim, Kwang-Sei;Kim, Jin-Man;
Korean Journal for Food Science of Animal Resources, vol. 35, iss. 1, 2015, pp. 143-148