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Volume 34(6); December 2014
1.
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky

Song, Dong-Heon;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Kim, Yong-Jae;Ham, Youn-Kyung;Kim, Cheon-Jei;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 727-735
2.
Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2

Jo, Hyunji;Park, Beomyoung;Oh, Mihwa;Gwak, Eunji;Lee, Heeyoung;Lee, Soomin;Yoon, Yohan;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 736-741
3.
Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions

Kang, Sun Moon;Kang, Geunho;Seong, Pil-Nam;Park, Beomyoung;Kim, Donghun;Cho, Soohyun;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 742-748
4.
Rapid Determination of L-carnitine in Infant and Toddler Formulas by Liquid Chromatography Tandem Mass Spectrometry

Ahn, Jang-Hyuk;Kwak, Byung-Man;Park, Jung-Min;Kim, Na-Kyeoung;Kim, Jin-Man;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 749-756
5.
Studies on Physical and Sensory Properties of Premium Vanilla Ice Cream Distributed in Korean Market

Choi, Mi-Jung;Shin, Kwang-Soon;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 757-762
6.
Comparison of the Microsatellite and Single Nucleotide Polymorphism Methods for Discriminating among Hanwoo (Korean Native Cattle), Imported, and Crossbred Beef in Korea

Heo, Eun-Jeong;Ko, Eun-Kyung;Seo, Kun-Ho;Chon, Jung-Whan;Kim, Young-Jo;Park, Hyun-Jung;Wee, Sung-Hwan;Moon, Jin-San;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 763-768
7.
Preparation and Characterization of Antioxidant Peptides from Fermented Goat Placenta

Hou, Yinchen;Zhou, Jiejing;Liu, Wangwang;Cheng, Yongxia;Wu, Li;Yang, Gongming;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 769-776
8.
Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

Jo, Yeon-Ji;Jang, Min-Young;Jung, You-Kyoung;Kim, Jae-Hyeong;Sim, Jun-Bo;Chun, Ji-Yeon;Yoo, Seon-Mi;Han, Gui-Jung;Min, Sang-Gi;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 777-783
9.
Effects of Ground, Concentrated, and Powdered Beef on the Quality of Noodle Products

Jeon, Ki Hong;Hwang, Yoon Seon;Kim, Young Boong;Kim, Eun Mi;Park, Jong Dae;Choi, Jin Young;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 784-791
10.
Distribution Channel and Microbial Characteristics of Pig By-products in Korea

Kang, Geunho;Seong, Pil-Nam;Moon, Sungsil;Cho, Soohyun;Ham, Hyoung-Joo;Park, Kyoungmi;Kang, Sun-Moon;Park, Beom-Young;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 792-798
11.
Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA

Cho, Ae-Ri;Dong, Hee-Jin;Cho, Seongbeom;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 799-807
12.
Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins

Davaatseren, Munkhtugs;Hong, Geun-Pyo;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 808-814
13.
Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration

Kim, Hyun-Jung;Lee, Yong-Jae;Eun, Jong-Bang;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 815-821
14.
Skeletal Muscle Troponin I (TnI) in Animal Fat Tissues to Be Used as Biomarker for the Identification of Fat Adulteration

Park, Bong-Sup;Oh, Young-Kyoung;Kim, Min-Jin;Shim, Won-Bo;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 822-828
15.
Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran Sulfate Sodium-induced Colitic Rats

Ahn, Young-Sook;Park, Min Young;Shin, Jae-Ho;Kim, Ji Yeon;Kwon, Oran;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 829-835
16.
Application of Response Surface Methodology (RSM) for Optimization of Anti-Obesity Effect in Fermented Milk by Lactobacillus plantarum Q180

Park, Sun-Young;Cho, Seong-A;Lim, Sang-Dong;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 836-843
17.
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates

Kim, Dongwook;Kim, Hee-Jin;Chae, Hyun-Seok;Park, Nam-Gun;Kim, Young-Boong;Jang, Aera;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 844-851
18.
Novel Convenient Method to Determine Wettability and Dispersibility of Dairy Powders

Lee, Jeae;Chai, Changhoon;Park, Dong June;Lim, Kwangsei;Imm, Jee-Young;
Korean Journal for Food Science of Animal Resources, vol. 34, iss. 6, 2014, pp. 852-857