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In-vitro Anti-thrombosis Activity of Ehwa Nuruk
In-vitro Anti-thrombosis Activity of Ehwa Nuruk
Microbiology and Biotechnology Letters. 2014. Jul, 42(3): 302-306
Copyright © 2014, The Korean Society for Microbiology and Biotechnology
  • Received : May 29, 2014
  • Accepted : June 17, 2014
  • Published : July 30, 2014
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About the Authors
미선 김
예슬 이
종식 김
우창 신
호용 손
hysohn@anu.ac.kr

Abstract
이화누룩은 증자하지 않은 쌀을 물에 불린 후 분쇄하고, 이를 솔잎으로 띄워 발효시킨 한국 전통누룩이다 이화누룩의 기능성을 평가하기 위해 이화누룩의 에탄올 추출물과 이의 순차적 유기용매 분획물을 조제하고 항혈전 활성을 평가하였다. 그 결과, ethylacetate 분획물은 강력한 thrombin time, prothrombin time, aPTT 연장효과를 나타내었으며, 유기용매 분획후의 물 잔류물에서는 강력한 혈소판 응집저해능이 확인되었다. 본 연구결과는 이화누룩의 ethylacetate 분획이 신규의 항혈전제로 사용 가능함을 나타내며, 이는 이화누룩의 항혈전 활성에 대한 최초의 보고이다.
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요 약
이화누룩은 증자하지 않은 쌀을 물에 불린 후 분쇄하고, 이를 솔잎으로 띄워 발효시킨 한국 전통누룩이다 이화누룩의 기능성을 평가하기 위해 이화누룩의 에탄올 추출물과 이의 순차적 유기용매 분획물을 조제하고 항혈전 활성을 평가하였다. 그 결과, ethylacetate 분획물은 강력한 thrombin time, prothrombin time, aPTT 연장효과를 나타내었으며, 유기용매 분획후의 물 잔류물에서는 강력한 혈소판 응집저해능이 확인되었다. 본 연구결과는 이화누룩의 ethylacetate 분획이 신규의 항혈전제로 사용 가능함을 나타내며, 이는 이화누룩의 항혈전 활성에 대한 최초의 보고이다.
Acknowledgements
This research was supported by High Value-added Food Technology Development Program (No. 112073-3), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea.
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