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The Addition of Diethyl Malonate into Aldehydes Catalyzed by Oxynitrilase in Defatted Almond Meal
The Addition of Diethyl Malonate into Aldehydes Catalyzed by Oxynitrilase in Defatted Almond Meal
혜진 김 , 선영 정 , 선학 이 , 용현 안
Journal of the Korean Chemical Society. 2007. Oct, 51(5): 403-406
DOI : http://dx.doi.org/10.5012/jkcs.2007.51.5.403
Copyright © 2007, The Korean Chemical Society
  • Received : July 13, 2007
  • Published : October 20, 2007
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혜진 김
선영 정
선학 이
용현 안
About the Authors
혜진 김
선영 정
선학 이
용현 안
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Abstract
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Abstract
Keywords
탈지아몬드가루 ;  디에틸 말론네이트 ;  Oxynitrilase ;  효소의 무분별
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Acknowledgements
The present research was conducted by the research fund of Dankook University in 2005.
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Citing 'The Addition of Diethyl Malonate into Aldehydes Catalyzed by Oxynitrilase in Defatted Almond Meal '
@article{ JCGMDC_2007_v51n5_403} ,title={The Addition of Diethyl Malonate into Aldehydes Catalyzed by Oxynitrilase in Defatted Almond Meal} ,volume={5} , number= {5} , journal={Journal of the Korean Chemical Society} , publisher={Korean Chemical Society} , author={김, 혜진 and 정, 선영 and 이, 선학 and 안, 용현} , year={2007} , month={Oct}