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A Study on the Inhibitory Function Among Foods and Herb Drugs
A Study on the Inhibitory Function Among Foods and Herb Drugs
Journal of Sasang Constitutional Medicine. 2001. Aug, 13(2): 124-137
  • Published : August 31, 2001
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Yoo, Jun-Sang
Kim, Sun-Hyoung
Yang, Sang-Mook
Kim, Dal-Rae
Kim, Dong-Jun

Abstract
The purpose of this research was to investigate the inhibitory function among foods and herb drugs. I have gone over literatures of mainly ${\ll}$Eum-Sun-Jung-Yo(�������)${\gg}$ on the basis of ${\ll}$Dong-Eui-Bo-Gam (�������)${\gg}$ about the properties and flavors of foods and herb drugs. And then I came to get some conclusion as follows. 1. The foods mentioned above are meats, birds, fishes, spices and vegetables. 2. If the foods mentioned above were eaten for a long time, and then it can cause stirring Wind or Qi or Fire inside the body. 3. What it means in the context of the chapter ${\ulcorner}$Sik-Mul-Sang-Ban : Inhibitory Function Among Foods and Herb Drugs(��ڪ����)${\lrcorner}$ that 'Do not eat the paired foods or herb drugs at a same time' and 'Do not eat the paired foods or herb drugs together for a long time.' 4. The Cold natured foods were not eaten at a same time. 5. The Hot or Warm natured foods were not eaten at a same time. 6. The contrary natured foods were not eaten at a same time. Because they were eaten at a same time, it raise a Occurrence of Cold and Heat syndromes and a Qi disorder.
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