About the Authors
Won-Heong Lee
Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea
Eun-Hee Park
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea
Myoung-Dong Kim
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea
mdkim@kangwon.ac.kr