Modification of the characteristics of silkworm powder by treatment with alkaline protease
Modification of the characteristics of silkworm powder by treatment with alkaline protease
International Journal of Industrial Entomology. 2015. Sep, 31(1): 30-33
Copyright © 2015, Korean Society of Sericultural Science
  • Received : August 28, 2015
  • Accepted : September 22, 2015
  • Published : September 30, 2015
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About the Authors
Sung-Kuk, Kim
You-Young, Jo
Kwang-Gill, Lee
Hyun-Bok, Kim
Yong Soon, Kim
Wan-Taek, Ju
Da-Eun, Jung
HaeYong, Kweon

Enzymatic modification of proteins is often used to increase the biological activity of materials. Silkworm powder has been investigated as a functional food resource, but no study has been performed on its modification by commercial food enzyme. Therefore, this study aimed to determine the feasibility of such modification of silkworm powder by alkaline protease. The activity of the enzyme was confirmed using an azocasein assay. Subsequently the silkworm powder was hydrolyzed by enzymatic treatment. UV visible spectrometry showed that the supernatant of silkworm powder subjected to enzymatic treatment had a stronger absorption band than the untreated powder. SDS-PAGE electrophoresis showed that the molecular weight of silkworm powder decreased on enzymatic treatment. Thus the results indicate that commercial enzymes might be used to modify the characteristics of silkworm powder.
Silkworm powder has been investigated and used as a functional food source after Ryu’s group identified the antidiabetic effect of silkworm powfder ( Chung ., 1997 ; Ryu ., 1997 ; Kyo ., 1998 ; Ryu ., 2002 ). The general composition of silkworm powder, as reported by Kim (2008) , is as follows: crude protein, 54.8%; crude fat, 9.4%; crude fiber, 7.2%; ash, 7.7%; and moisture content, 10.6%. Silkworm powder is considered as a high protein food compared to common cereals ( Kim, 2008 ). Many researchers have reported beneficial effects of silkworm powder, such as antioxidant effects ( Choi ., 2000 ), blood LDL-cholesterol lowering effects ( Kim, 2008 ), and antihepatotoxic effects ( Kim ., 2008 ).
Alkaline protease of various types of enzymes produced by microorganisms of the genus Bacillus is changed while the high molecular weight protein with a low molecular weight protein and increasing the amount of soluble extract ( Parekh ., 2002 ). Enzymatic hydrolysis is considered as a powerful method to wide new functional and physiological activities of protein food. Alkaline proteases have been widely used for various applications in industries ( Gupta ., 2002 ). However, no study has been performed on the effect of treatment with commercial food enzymes on silkworm powder. Therefore, in this study, the authors reported the possibility of alkaline enzyme to hydrolysis of silkworm powder.
Materials and methods
- Materials
Freeze-dried silkworm powder was purchased from a Korean sericulture farm in Boeun, Korea. FoodPro Alkaline Protease was obtained from Bision Corporation (SeongNam, Korea) and stored at 4°C until use. Phosphate buffered saline (PBS, pH 7.4) was purchased from Life Technologies (California, USA) for use as an enzyme reaction buffer. Azocasein was purchased from Sigma-Aldrich (St. Louis, USA).
- Azocasein assay
Azocasein was used as a substrate in a proteolytic activity assay ( Plantner, 1991 ) for alkaline protease. For this 450 μL of a 1% solution of azocasein in PBS was used, and 1 μL of the following dilutions of alkaline protease was added to the azocasein substrate: ×1, ×10, ×50, ×200, ×500, ×1,000 and ×5,000. The reaction mixture was incubated at 60°C for 15 min. Subsequently 250 μL of 25% cold trichloroacetic acid (TCA) was added to each tube and mixed well. The reaction solution was clarified by centrifugation at 10,000 rpm for 5 min. From this 600 μL of supernatant for each dilution was used for further analysis, 600 μL of 1 N NaOH was added to each tube containing supernatant. The absorbance of the alkalinized solution was read at 440 nm (A440) in an automated microplate reader.
- Enzymatic treatment of silkworm powder
For the enzymatic treatment, 0.1 g of silkworm powder was used as a substrate: 100 mL of PBS and 100 μL of alkaline protease were added to the flask containing the powder. Silkworm powder in 100 mL PBS solution was used as the control. The reaction mixture was incubated at 60°C for 3 h. After this period, the mixture was incubated at 90°C for 15 min to inactivate the enzyme. The reaction solution was centrifuged at 13,000 rpm for 10 min. The supernatant collected was analyzed using a UV spectrometer. All experimental groups were repeated three times.
- SDS-PAGE analysis of silkworm powder protein
Samples for electrophoresis were prepared as follows; silkworm powder(0.1 g) was incubated with 100 μL of enzyme. The enzymatic supernatant and pellet were separated by centrifugation. Then 20 μL of supernatant was mixed with 4× SDS-sample buffer, and the mixture was boiled for 5 min at 100°C. Next, the mixture was loaded onto 4-12% gradient gels for analysis of electrophoretic patterns. The protein gradient gels were stained with silver staining. All experimental groups were repeated three times.
Results and discussion
- Azocasein assay
To determine the enzymatic activity of commercial enzyme, the azocasein assay was performed. Fig. 1 shows the UV spectra of the azocasein solution. As shown in the figure, azocasein releases the azo group, and a strong absorption band is observed at 440 nm ( Kilcawley ., 2002 ) on enzyme treatment. Fig. 2 shows the absorbance at 440 nm after treatment with different amount of enzyme. The absorbance increased with increase in the amount of enzyme. The alkaline protease used in this experiment exhibited high proteolytic activity even when used in small amounts and would be useful for the verification of the enzymatic activity silkworm powder.
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UV spectra of azocasein in PBS solution.
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Effect of the amount of alkaline protease on the absorbance (at 440 nm) of azocasein solution after incubation for 3 h at 60°C.
- Effect of alkaline protease on silkworm powder
To confirm the effect of the enzyme on silkworm powder, silkworm powder in PBS solution was treated with the enzyme. The soluble protein content (%) of silkworm powder after enzyme treatment was 9.7%, which was significantly higher than that for the control ( Fig. 3 ); this finding indicates that the protein in silkworm powder was hydrolyzed by treatment with the enzyme.
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Degradability of silkworm powder on treatment with alkaline protease for 3 h at 60°C.
In general, proteins show a strong absorption band at 280 nm. The UV-VIS spectra of silkworm powder supernatant are shown in Fig. 4 . All samples showed a characteristic protein absorption band. However, on treatment with enzyme, the absorption band at 280 nm became stronger indicating that the soluble and degradable protein content of silkworm powder treated with the enzyme was higher than that of the control.
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UV-visible spectra of silkworm powder supernatant.
- SDS-PAGE analysis of silkworm powder protein
SDS-PAGE electrophoresis is a commonly used method for determining the molecular weight distribution of natural proteins. Fig. 5 shows the SDS-PAGE electrophoretic pattern of silkworm powder supernatant after enzyme treatment. The molecular weight pattern of silkworm powder extracts changed after this treatment. The silkworm powder supernatant (control) showed strong bands around 75, 50, 40, 37, and 20 kDa. After enzyme treatment, some protein bands around 75 and 40 kDa weakened and disappeared and new bands were observed around 25 kDa. Therefore, we plan to further study the diary efficiency and functionality of silkworm powder treated with enzyme.
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SDS-PAGE electrophoresis patterns of silkworm powder supernatant after treatment with alkaline protease.
This study was supported by the 2015 postdoctoral fellowship program of National Academy of Agricultural Science and with the support of the Research Program for Agricultural Science & Technology Development (PJ010817022015), National Academy of Agricultural Science, Rural Development Administration, Republic of Korea.
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