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Structure and properties of silk sericin obtained from different silkworm varieties
Structure and properties of silk sericin obtained from different silkworm varieties
International Journal of Industrial Entomology. 2015. Jun, 30(2): 81-85
Copyright © 2015, Korean Society of Sericultural Science
  • Received : June 06, 2015
  • Accepted : June 06, 2015
  • Published : June 30, 2015
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About the Authors
Da Eun Chung
Department of Bio-fibers and Materials Science, Kyungpook National University, Daegu 702-701, Republic of Korea
Ji Hye Lee
Department of Bio-fibers and Materials Science, Kyungpook National University, Daegu 702-701, Republic of Korea
HaeYong Kweon
Sericultural and Apicultural Materials Division, National Academy of Agricultural Science, RDA, Wanju 565-851, Republic of Korea
Kwang-Gill Lee
Sericultural and Apicultural Materials Division, National Academy of Agricultural Science, RDA, Wanju 565-851, Republic of Korea
In Chul Um
Department of Bio-fibers and Materials Science, Kyungpook National University, Daegu 702-701, Republic of Korea
icum@knu.ac.kr
Abstract
Recently, many researchers have studied silk sericin because of its high water retention, good wound healing, good cyto-compatibility, and blood-glucose- and cholesterol-lowering effects. Although sericin film can be used in wound dressing and cosmetic packs, its poor mechanical properties have prevented its use in industrial fields. In the present study, sericin was obtained from different silkworm varieties, and the effect of silkworm variety on the structure and properties of sericin was examined. Except for a small difference in serine content, no significant difference in sericin was noted among the silkworm varieties. In addition, silkworm variety almost had no effect on solution viscosity, implying that it does not influence the molecular weight of sericin. Mechanical properties of sericin film were strongly affected by silkworm variety. Wonwon 126 showed the best mechanical properties, while N74 and Geumgwangju displayed the worst properties.
Keywords
Introduction
Removal of sericin from silk fibers improves the luster and feel of silk textiles, and so, sericin was considered a useless protein. However, silk sericin was recently reported to exhibit inhibition of ultraviolet B-induced apoptosis in human skin keratinocytes ( Dash ., 2008 ), high water retention, wound-healing properties ( Nagai ., 2009 ), cyto-compatibility ( Tsubouchi ., 2005 ), and blood-glucose- and cholesterol-lowering effects ( Limpeanchob ., 2010 ; ., 2011 ). Therefore, researchers are studying sericin for various biotechnological applications, including cosmetics and wound dressing.
Sericin film can be used in various applications. However, sericin film is too brittle, showing poor mechanical properties that restrict its application in various biotechnological fields. Recently, Jo and Um (2015) reported that formic acid casting can induce a two-fold increase in the mechanical properties of sericin film. However, the mechanical properties of sericin film need to be enhanced to a greater extent for biomedical and cosmetic applications.
Silk is produced by the silkworm ( Bombyx mori ), and many varieties of B. mori exist. Recently, Chung . (2015) reported that molecular weight (MW), solution viscosity, and film mechanical properties of regenerated silk fibroin (SF) were significantly different depending on the silkworm variety. They suggested the possibility of improving the mechanical properties of sericin film.
In the present study, nine different B. mori varieties were used to produce silk sericin and the effect of silkworm variety on the structure and properties of silk sericin and its film was examined.
Materials and Methods
- Preparation
Silk cocoons of the same silkworm variety used in the previous study were selected ( Chung , 2015 ). Eight different original B. mori varieties were grown at the Kyungpook Sericulture and Insect Research Center, and a hybrid B. mori variety (Baekokjam) was grown at the Yeongdeok Taeyang Farm in South Korea. Nine silk cocoon samples were produced from the nine silkworm varieties.
Preparation of silk sericin and its film has been described in the previous study ( Jo and Um, 2015 ). Briefly, sericin was extracted by immersing silk cocoons in water at 120℃ for 30 min by using an autoclave (JSAC-60, JSR, Japan). The liquor ratio was 1:25. The extracted sericin solution was filtered using a non-woven fabric and dried at 80℃ in a drying oven to obtain solid sericin.
Solid sericin was dissolved in 98% formic acid at 55℃ to prepare 3% (w/w) sericin formic acid solution and then poured into a petri dish. Then, it was dried in a hood at room temperature to obtain sericin film.
- Measurement and characterization
Amino acid composition of sericin powder was determined using an amino acid analyzer (L-8900; Hitachi, Japan). The sericin samples were added to 6N HCl solution, and the solution was treated at 110℃ for 24 h to hydrolyze the sericin samples before the amino acid analysis. Then, 0.3% (w/w) of the sericin formic acid solution was used for the rheological measurements. The complex viscosity was measured using a rheometer (MARS III, HAKKE, Germany) with a cone and plate geometry with an angular frequency of 0.1–10 rad/s at 25 ℃. The radius and angle of the cone were 60 mm and 1°, respectively. FTIR (Nicolet 380, Thermo Fisher Scientific, USA) spectra of the sericin films were obtained using the ATR method.
To evaluate the mechanical properties of sericin film, breaking strength, breaking elongation, and initial Young’s modulus were obtained using the Universal Test Machine (OTT-03, Oriental TM, South Korea). The tensile tests were performed using a3-kgf load cell at an extension rate of 10 mm/min for the sericin film. The film sample had a length of 80 mm and a width of 5 mm. The gauge length (measuring length of the sample) was 30 mm. All samples were preconditioned at 20℃ and 65% (RH), and seven sericin films from each silkworm variety were tested.
Results and Discussion
- Amino acid composition of sericin
Silk sericin is a protein polymer that consists of various amino acids. The amino acids have polar and nonpolar groups, depending on the type of amino acid. Thus, the character and composition of an amino acid affect the properties of sericin, such as hydrophilicity and solubility in water. The amino acid composition of sericin produced from different silkworm varieties was evaluated ( Table 1 ).
Amino acid composition of silk sericin produced from different silkworm varieties
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Amino acid composition of silk sericin produced from different silkworm varieties
Interestingly, Gumgwangju (32.2%) and Imbakgalwon (31.8%) showed lower serine contents than the other varieties (34.8–36.5%). Other than that, no significant differences were observed among the varieties.
- Rheological properties of the sericin solution
Rheology of silk solution has been studied because it provides indirect information on MW and affects the processability of silk solution, including wet- and electro-spinning ( Kim and Um, 2014 ; Cho ., 2012 ; Ko et al., 2013 ; Yoon , 2013 ; Chung and Um, 2014 ; Yoo and Um, 2013 ).
Therefore, to obtain indirect information on MW and rheology behavior of sericin, complex viscosity was measured as a function of angular frequency ( Fig. 1 ). Regardless of the silkworm variety, all sericin formic acid solutions showed similar viscosity values. This indicates that the MW of sericin from different silk varieties is similar.
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Complex viscosity of 0.3% (w/w) silk sericin formic acid solution produced from different silkworm varieties.
Considering that regenerated SF showed somewhat different MW and solution viscosity according to the silkworm variety ( Chung ., 2015 ), it is interesting to note that sericin showed no significant difference in solution viscosity among the silkworm varieties. That is, N74 and Wonwon 126 showed the highest (0.75 Pa·s) and lowest (0.20 Pa·s) solution viscosity for regenerated SF among the nine silkworm varieties. Although we could not elucidate the reason for the different effects of silkworm varieties on the MW of SF and sericin in this study, we assumed that it may be related to the fabrication method for SF and sericin. That is, in case of sericin, one fabrication step (treatment of silk cocoons in an autoclave) is needed to obtain sericin. In case of SF, more preparation steps are necessary to produce regenerated SF. The fabrication steps for regenerated SF include (1) degumming of silk, (2) dissolution of degummed silk, and (3) dialysis. Because silk cocoons have different structures depending on the silkworm variety, MW (or solution viscosity) of regenerated SF may differ after the fabrication steps. That is, SF of some silkworm varieties may decompose to a greater or lesser extent during the fabrication steps.
- Molecular conformation and mechanical properties of sericin film
Molecular conformation of silk proteins has been examined because it affects the properties of silk proteins ( Um ., 2001 ; Jo ., 2013 ; Lee ., 2013 ). Therefore, sericin film was evaluated using FTIR to examine the effect of silkworm variety on the molecular conformation of sericin film ( Fig. 2 ). Regardless of the silkworm variety, all sericin films showed IR absorption peaks at 1612 and 1515 cm −1 attributable to β-sheet conformation ( Jo ., 2013 ; Jo and Um, 2015 ). Jo and Um (2015) reported that sericin film is crystallized to a greater extent in formic acid casting than water casting because formic acid accelerates β-sheet crystallization of sericin. Therefore, the IR results shown in Fig. 2 are consistent with the results obtained by Jo and Um (2015) . No change in IR peaks among the silkworm variety samples indicates that the silkworm variety does not affect β-sheet crystallization of silk sericin film during formic acid casting.
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FTIR spectra of silk sericin film produced from different silkworm varieties.
Poor mechanical properties of sericin film have prevented the use of sericin film in industrial fields. Therefore, breaking strength, elongation, and initial Young’s modulus of sericin film obtained from different silkworm varieties were measured to examine the effect of silkworm variety on the mechanical properties of sericin film.
In case of breaking strength ( Fig. 3 ), Wonwon 126 showed the highest strength among the samples. Geumgwangju and N74 showed the lowest values among the sericin films. For elongation, a similar trend was observed ( Fig. 4 ). In case of initial Young’s modulus, Wonwon 126 and N74 showed the highest and lowest values, respectively, among the samples. Wonwon 126 showed the best mechanical properties for sericin film, whereas Geumgwangju and N74 displayed the worst properties. These results indicate that silkworm variety significantly affects the mechanical properties of sericin film. For example, Wonwon 126 showed a five-fold higher breaking strength than N74.
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Tensile strength of silk sericin film produced from different silkworm varieties.
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Elongation of silk sericin film produced from different silkworm varieties.
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Initial Young’s modulus of silk sericin film produced from different silkworm varieties.
Although the mechanism underlying the different mechanical properties of sericin film on the basis of silkworm variety could not be elucidated, it is interesting that Wonwon 126 showed better mechanical properties than Baekokjam (standard).
In this study, the effect of silkworm variety on the structure and properties of sericin was examined. Although the amino acid composition and solution viscosity of sericin were very similar among the silkworm varieties, the mechanical properties of sericin film were remarkably different depending on the silkworm variety. Considering that the poor mechanical properties of sericin film has restricted its application in biotechnological fields, this finding shows that an optimum silkworm variety can be a good solution for improving the mechanical properties of sericin film. Because silkworm variety was found to affect the properties of sericin, a more detailed and related study on silkworm varieties should be performed in the future to identify better silk protein materials for various applications, including biomedical and cosmetic applications.
Acknowledgements
This study was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (2014R1A1A2056892). In addition, this study was performed with the support of the Research Program for Agricultural Science & Technology Development (PJ010817022015), National Academy of Agricultural Science, Rural Development Administration, Republic of Korea.
References
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