About the Authors
Hyeon Hui, Gwak
The Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea
Jeong Tae, Hong
The Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea
Chang Ho, Ahn
The Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea
Ki Jung, Kim
The Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea
Sung Gi, Kim
The Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea
Suk Soon, Yoon
The Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea
Byung Ok, Im
The Department of Natural Medicine Resources, Semyung University, Jecheon 390-711, Korea
Soon Hyun, Cho
Department of Pharmacy & Food, Daewon University College, Jecheon 390-702, Korea
Yun Min, Nam
Ginseng Research Center, Koyeon, Jecheon 390-711, Korea
Sung Kwon, Ko
Ginseng Research Center, Koyeon, Jecheon 390-711, Korea
skko@semyung.ac.kr