About the Authors
Irene Joy I., dela Peña
Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, 26-21 Kongneung-dong, Nowon-gu, Seoul 139-742, Republic of Korea
June Bryan, de la Pena
Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, 26-21 Kongneung-dong, Nowon-gu, Seoul 139-742, Republic of Korea
Seo Young, Yoon
Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, 26-21 Kongneung-dong, Nowon-gu, Seoul 139-742, Republic of Korea
Hee Jin, Kim
Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, 26-21 Kongneung-dong, Nowon-gu, Seoul 139-742, Republic of Korea
Se Hee, Paek
Food R & D Center, CJ CHEILJEDANG, 636, Guro-dong, Guro gu, Seoul, 152-051, Republic of Korea
Yong Ki, Seo
Food R & D Center, CJ CHEILJEDANG, 636, Guro-dong, Guro gu, Seoul, 152-051, Republic of Korea
Seok Jun, Park
Food R & D Center, CJ CHEILJEDANG, 636, Guro-dong, Guro gu, Seoul, 152-051, Republic of Korea
Byoung Seok, Moon
Food R & D Center, CJ CHEILJEDANG, 636, Guro-dong, Guro gu, Seoul, 152-051, Republic of Korea
Jae Hoon, Cheong
Uimyung Research Institute for Neuroscience, Department of Pharmacy, Sahmyook University, 26-21 Kongneung-dong, Nowon-gu, Seoul 139-742, Republic of Korea
cheongjh@syu.ac.kr