From 2008 to 2013, the mussel
were collected from a major area of mussel production (Changseon area), which is a designated shellfish-cultivating area for export, located on the southern coast of Korea. The samples were analyzed for mercury (Hg) using a direct Hg analyzer and for other metals, such as cadmium (Cd), lead (Pb), arsenic (As), chromium, copper, nickel, and zinc, using inductively coupled plasma mass spectrometry. The concentrations and bioaccumulation of the heavy metals were determined, and a potential risk assessment was conducted to evaluate their hazards towards human consumption. The concentration and bioaccumulation ratio of Cd were the highest of the three hazardous metals (Cd, Pb, and Hg). The concentrations of hazardous metals in all samples were within the limits set by Korea and other countries. The estimated dietary intake (EDI) was compared to the provisional tolerable daily intake (PTDI) adopted by the Joint FAO/WHO Expert Committee on Food Additives and the U.S. Environmental Protection Agency. The EDIs of all heavy metals tested for mussel samples ranged from 0.01 to 4.99% of the PTDI; the highest value was measured for As. The hazard index (HI) can be used to assess the risk of heavy metal consumption associated with contaminated food. The HI for all samples was far less than 1.0, which indicates that the mussels produced in the Changseon area do not represent an appreciable hazard to humans and are fit for consumption.
Fishery products are an important global food resource. According to the Food and Agriculture Organization of the United Nations (
), Korea was the world’s seventh greatest consumer of fishery products in 2009, accounting for 56.1 kg/person/year, which is three-fold higher than the global average consumption.
also reported that Korea produced 737,855 tons of molluscan shellfish in 2011, which ranked fourth in the world, accounting for almost 3.5% of global production. According to
Statistics Korea (2013)
, the country produced 61,310 tons of mussels in 2012, the second largest amount of shellfish produced in Korea. Gyeongnam province produced the largest amount of mussel in Korea, accounting for about 85% of the mussel products in Korea. The Korean government has established a memorandum of understanding with the European Union (EU), and there are designated shellfish-cultivation areas for export along the southern coast of Korea that meet the standards set by the EU (
Lee et al., 2011
). The Changseon area, located in Gyeongnam province, has been the designated shellfish-cultivation area for export since 2009 because it is an important mussel-cultivation area in Korea (
Ha et al., 2013
). The products are consumed domestically or exported mainly to the EU (
Mok et al., 2013
). Therefore, the safety of Korean seafood is very important to Korea and importing countries, including the EU.
Heavy metals found naturally in the environment vary widely. Heavy metals such as arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb), mercury (Hg), nickel (Ni), and zinc (Zn) accumulate generally in marine organisms from the aquatic environment, especially in various species of molluscan shellfish (
Kobal et al., 2004
Mora et al., 2004
Borak and Hosgood, 2007
Mok et al., 2010
). Some hazardous metals (As, Cd, Cr, Hg, and Pb) that accumulate in molluscan shellfish pose a health risk to humans, even in trace amounts (
EOS Ecology, 2012
Mok et al., 2014
). To protect public health, Korean authorities have established regulatory limits and monitoring programs for three hazardous metals, namely, Cd, Pb, and Hg, to determine whether shellfish are safe to consume (
). Heavy metal contamination can be hazardous to humans; therefore, the concentrations of heavy metals in shellfish from the aquatic environment must be monitored regularly to provide information on the hazard levels for the consumer. The accumulation of heavy metals in marine organisms depends on both their uptake and elimination rates. Heavy metals are taken up through various organs and concentrated at different levels (
Guven et al., 1999
In the present study, we determined the concentration and bioaccumulation of heavy metals in the mussel
collected from the Changseon area on the southern coast of Korea. Dietary intake of heavy metals via consumption of mussels depends on both the metal concentration in the animal and the amount of this animal consumed. The estimated dietary intake (EDI) of heavy metals via mussel consumption was compared to the provisional tolerable daily intake (PTDI) established by the Joint FAO/WHO Expert Committee on Food Additives (
) and the U.S. Environmental Protection Agency (
). In addition, an assessment of the potential risk of heavy metals in mussels was performed using the target hazard quotient (THQ) and hazard index (HI).
Materials and Methods
- Reagents and standard solutions
Supra-pure grade nitric acid (Merck, Darmstadt, Germany) was used for sample preparation. Deionized water (DIW) was passed through a Milli-Q water purification system (Millipore, Billerica, MA, USA). Working standard solutions of Cd, Pb, As, Cr, Cu, Ni, and Zn were prepared by diluting 1,000 mg/L standard solutions (Merck, Darmstadt, Germany) in DIW for the calibration. MESS-3, a marine sediment certified reference 314material (CRM), was purchased from the National Research Council of Canada (NRCC, Ottawa, ON, Canada) and used as a calibration standard for Hg.
- Field sampling
Samples were collected twice a year from 2008 through 2013 at fixed monitoring stations in the Changseon area, which is the designated shellfish-cultivation area for export, located on the southern coast of Korea (
). In the Changseon area, 28 mussel samples
were collected at 2-3 m depths from a hanging rope culture. The sample of surface seawater was collected only from station 3 in February 2012. The samples were received in a condition suitable for analysis, preferably chilled in coolers, and transported to the laboratory. To minimize variation among individual mussels, one sample unit was composed of more than 12 animals collected at the same station. The mean value ± standard deviation (SD) of the total width and length of samples was 3.5 ± 0.3 and 6.5 ± 0.4 cm, respectively.
Sampling locations in Changseon area on the south coast in Korea.
- Sample preparation
The mussel samples were immediately washed with tap water and DIW upon reception and the shells of the mussels were shucked. The tissue samples were cleaned with DIW, homogenized, and weighed. The homogenized tissues were freeze-dried with a vacuum freeze dryer (FDU-2100, EYELA, Tokyo, Japan) and then ground into powder for analysis. About 1.0 g powdered sample was placed in a 60 mL digestion vessel (Savillex, Eden Prairie, MN, USA), after which 20 mL nitric acid was added. The vessel was covered and left overnight at room temperature. The samples were digested with a heating digester (DigiPREP HP, SCP Science, Champlain, NY, USA), and more nitric acid was added to samples that were not completely digested. The completely digested samples were allowed to cool to room temperature, dissolved in 2% nitric acid, filtered (glass wool), and their volumes were increased to 100 mL 2% nitric acid to analyze all heavy metals, excluding Hg. Approximately 0.1 g homogenized sample was used for the Hg analysis.
- Heavy metal analysis
All digested samples were analyzed in triplicate for Cd, Pb, As, Cr, Cu, Ni, and Zn using inductively coupled plasma mass spectrometry (ICP-MS; ELAN DRC II, PerkinElmer, Waltham, MA, USA). Total Hg concentration in homogenized samples was measured directly in triplicate with a combustion gold amalgamation method using a direct mercury analyzer (DMA-80, Milestone, Milano, Italy). The blanks, calibration standards, and CRMs were analyzed using the same methods. The concentrations of heavy metals were expressed in micrograms per gram of wet weight sample.
The accuracy of the heavy metal analysis method was assessed using the SRM-1566b (oyster tissue) CRM provided by the National Institute of Standards and Technology (NIST, Gaithersburg, MD). The quantitative recoveries of heavy metals in the oyster tissue CRM (
= 5) ranged from 91.1% to 107.7%, which were within the acceptable values recommended by
AOAC International (2002)
- Statistical analysis
Statistical evaluation was conducted using analysis of variance (ANOVA) with the general linear model (GLM) procedure (version 9.2, SAS Institute, Cary, NC, USA). Duncan’s multiple-range test was applied to determine the significance of differences between the mean concentrations of heavy metals in the mussel samples.
Results and Discussion
- Concentration and bioaccumulation of heavy metals in mussel
The mean, standard deviation, and range of concentrations of the heavy metals analyzed in the mussels collected from three fixed stations in the Changseon area are shown in
. The selected metals have been monitored regularly in the designated shellfish-cultivation areas in the EU and Korea. The mean concentrations in mussel samples decreased significantly (
< 0.05) in the order Zn (15.91 μg/g) > As (2.255 μg/g) > Cu (1.501 μg/g) > Ni (0.358 μg/g) > Cr (0.234 μg/g) > Cd (0.197 μg/g) > Pb (0.159 μg/g) > Hg (0.007 μg/g). However, the differences among mussels among stations were not significant. The mean concentrations of heavy metals in mussels were similar to that collected from fish markets in Korea (
Mok et al., 2014
Heavy metal concentrations in the musselMytilus galloprovincialisand seawater collected from the Changseon area on the south coast in Korea
1Values are means ± standard deviations (range).
Some heavy metals such as Cd, Hg, Pb, As, and Cr can harm humans, even in trace amounts. The mean concentrations of As at each mussel station, which were the highest of the hazardous metals, ranged from 2.003 to 2.631 μg/g, with the highest found at station C2. The mean Cd concentrations in mussel samples at each station, which were the highest of the three hazardous metals (Cd, Pb, and Hg) within the regulatory limits established by Korea (
), ranged from 0.167 to 0.234 μg/g. The mean Cd concentration in all mussels from throughout the Changseon area was 0.197 μg/g, less than the 0.510 and 0.288 μg/g for shellfish reported by
Sho et al. (2000)
, respectively, in Korea. Our result is slightly lower than the average levels of 0.22 and 0.224 μg/g for shellfish in India (
Sivaperumal et al., 2007
) and China (
Li et al., 2013
), respectively. All samples had Cd concentrations within the regulatory limits (1.0 to 2.0 μg/g) set by the
Codex Alimentarius Commission (2.0 μg/g) (2006)
and other countries such as Korea (2.0 μg/g) (
), Australia, New Zealand (both 2.0 μg/g) (
), and the EU (1.0 μg/g) (
). The mean Hg concentrations of the samples at each station ranged from 0.006 to 0.008 μg/g, far lower than the limit (0.5 μg/g) in Korea (
) and the EU (
). The mean level (0.007 μg/g) of Hg in all mussel samples was three- to four-fold lower than the levels for shellfish reported in other Korean studies (
Sho et al., 2000
). The mean Hg level was similar to the 0.008 μg/g reported for Chinese shellfish (
Li et al., 2013
The highest Pb concentration (0.553 μg/g) was about two- to four-fold lower than the regulatory limits (1.0 to 2.0 μg/g) set by various countries, e.g., 2.0 μg/g in Korea (
), Australia, and New Zealand (
) and 1.0 μg/g in the EU (
). The Korean authority has established a memorandum of understanding with the EU; thus, the shellfish products harvested from the designated shellfish-cultivation areas (Changseon area, etc.) can only be exported to the EU (
Lee et al., 2011
). Therefore, because the heavy metals of mussels produced in the Changseon area meet the standards established by the EU, it is possible to export mussels to the EU.
The mean bioaccumulation ratios in all mussels from surrounding seawater ranged from 429- to 74,794-fold; the highest ratio was found for Cd (
). The metals in mussels accumulated in the order Cd > As > Hg > Pb > Zn > Cu > Cr; however, the differences between Pb and Zn and between Cr and Cu were not significant. The metal bioaccumulation ratio in mussels was relatively high for Cd, Hg, Pb, As, and Zn but low for Cr and Cu. The accumulation of contaminants in aquatic organisms depends on both their uptake and elimination rates (
Guven et al., 1999
). Heavy metals are taken up through various organs and concentrated at different levels in each organ (
Bustamante et al., 2000
Sivaperumal et al., 2007
Bioaccumulation ratio (A) of heavy metals in mussel Mytilus galloprovincialis, and target hazard quotients (THQs) and hazard index (HI) (B) for heavy metals via consumption of mussel in Korea. Scale bars represent one standard deviation. The bioaccumulation ratio was calculated as the mean metal concentration in a gram of mussel divided by that in a milliliter of seawater shown in Table 1.THQs were represented according to the U. S. Environmental Protection Agency (EPA) Human Health Risk Assessment approach (US EPA, 2013). The THQ was calculated using the equation THQ = (EF × ED × DI × HC) / (RfD × BW × ET), where EF is the exposure frequency (350 days/year); ED is the exposure duration (81 years), equivalent to the average lifetime in Korea (Statistics Korea, 2013); DI is the average daily intake (0.0066 μg/kg/day) of mussel based on Korean health statistics 2010 (KCDC, 2011); HC is the heavy-metal content in each tissue of mussel (μg/g) shown in Table 1; RfD is the oral reference dose (μg/kg/day); BW is the average body weight (62.8 kg) of an adult based on 2010 Korean health statistics (KCDC, 2011); and ET is the average exposure time for non-carcinogens (ED × 365 days/year). The RfD values of Hg, Pb, As, Cr, Cu, Ni, and Zn are used as the provisional tolerable daily intake shown in Table 2. RfD value of Cd were set at 1.0 established by the EPA (2013). HI was calculated by summing the target hazard quotients of individual heavy metals.
Even trace concentrations of some heavy metals such as Cd, Hg, and Pb can harm humans. Korea has established regulatory limits and has monitoring programs for these three hazardous metals to protect the public that consumes fishery products (
Mok et al., 2014
). The concentration and bioaccumulation ratio of Cd were the highest of the three hazardous metals. The concentrations of these harmful metals in all samples were below the regulatory limits established by Korea, the EU, Australia, and New Zealand.
- Dietary intake estimation and risk assessment of heavy metals via consumption of mussel
The EDIs of heavy metals represent the daily intake of heavy metals through the consumption of mussels for an adult. The EDI was compared to the PTDI proposed by the
. The provisional tolerable weekly intake (PTWI) for Hg and Pb (
) and the provisional tolerable monthly intake (PTMI) for Cd (
) were established by the JECFA because of the risks of even trace concentrations of these metals to human health.
As shown in
, the EDI values of the hazardous heavy metals (Cd, Hg, and Pb) for mussel samples were 1.3×10-3, 4.5×10
, and 1.1×10
μg/kg/day, respectively, which account for only 0.01 to 0.16% of the PTDI. The EDIs of other metals (As, Cr, Cu, Ni, and Zn) were compared to the PTDI values based on the reference doses established by the
. In these mussels, the EDI values of As, Cr, Cu, Ni, and Zn accounted for 4.99%, 0.05%, 0.02%, 0.01%, and 0.04% of the PTDI, respectively. The EDI value for As was the highest of all tested metals, which is due to the relatively high As concentration (
) and using the PTDI value of inorganic As for total As.
Estimated dietary intakes (EDIs) of heavy metals via consumption of the musselMytilus galloprovincialiscollected from Changseon area on the south coast in Korea
1 The EDI value for an adult was calculated according to the equation EDI (in μg/kg/day) = (HC × DI) / BW, where HC is the mean heavy - metal concentration in the mussel shown in Table 1, DI and BW are the average daily intake (0.0066 μg/kg/day) of mussel and the average body weight (62.8 kg) of an adult based on Korean health statistics 2010 (KCDC, 2011). 2 The provisional tolerable daily intake (PTDI) values of Hg, Pb, and Cd were based on the provisional tolerable weekly intake (PTWI) data (Hg, Pb) and provisional tolerable monthly intake data (Cd) of the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1999; 2010a, 2010b), in which the PTWI value of inorganic Hg was adopted as that for total Hg. The PTDI values of other metals, such as As (assuming that total As is inorganic As), Cr (assuming that total Cr is Cr VI), Cu, Ni (assuming that all Ni is Ni soluble salts), and Zn (assuming that all Zn is Zn and compounds), were based on the oral reference doses established by the U. S. Environmental Protection Agency (EPA, 2013).
The THQ and HI were used to assess the potential risk to an adult of consuming heavy metals via mussels. The THQ was estimated by comparing the ingested amount of a heavy metal with a standard reference dose; the HI was the sum of the various THQs. The THQ and HI values proposed by the EPA are integrated risk indexes, and have been used widely for risk assessment of various contaminants in foods (
Mok et al., 2014
). Both THQ and HI are useful parameters for evaluating the risk of heavy metal ingestion associated with the consumption of contaminated foods (
Mok et al., 2014
As shown in
, the mean THQ of the metals was low in mussel species, ranging from 0.0001 to 0.0479; the highest THQ was for As. The maximum THQ of each metal in all species ranged from 0.0001 to 0.0670, and all of the values were well below 0.1. The THQ was relatively high for As in all samples analyzed, but low for other metals. An HI exceeding 1.0 indicates that the contaminant is toxic and represents a hazard to human health (
Li, et al., 2013
). The mean and highest HI values were 0.0507 and 0.0711, respectively, significantly below 1.0.
In conclusion, the concentration and bioaccumulation ratio of Cd in mussels were the highest of the three hazardous metals (Cd, Pb, and Hg). The concentrations of hazardous metals in all samples were lower than the standards set by various governments. The EDIs of all heavy metals analyzed for mussels ranged from only 0.01 to 4.99% of the PTDI values suggested by the JECFA and the EPA; the highest value was for As. The HI for all mussels was far less than 1.0, which indicates that the intake of heavy metals via consumption of this animal does not pose an appreciable hazard to humans.
This work was supported by a grant from the National Fisheries Research and Development Institute of Korea (RP-2014- FS-011).
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