Advanced
Development of a Proficiency Test Specimen for Enumerating <italic>Escherichia coli </italic>in Molluscan Bivalve Shellfish
Development of a Proficiency Test Specimen for Enumerating Escherichia coli in Molluscan Bivalve Shellfish
Fisheries and aquatic sciences. 2011. Sep, 14(3): 226-229
Copyright ©2011, The Korean Society of Fisheries and Aquatic Science
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License(http://creativecommons.org/licenses/by-nc/3.0/)which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
  • Received : May 05, 2011
  • Accepted : August 08, 2011
  • Published : September 30, 2011
Download
PDF
e-PUB
PubReader
PPT
Export by style
Share
Article
Author
Metrics
Cited by
TagCloud
About the Authors
Ji-Young Kwon
Food Safety Division, NFRDI, Busan 619-705, Korea
Ki Cheol Song
Food Safety Division, NFRDI, Busan 619-705, Korea
Kwang-Tae Son
Food Safety Division, NFRDI, Busan 619-705, Korea
Hongsik Yu
Food Safety Division, NFRDI, Busan 619-705, Korea
Poong-Ho Kim
Southeast Sea Fisheries Research Institute, NFRDI, Tongyeong 650-943, Korea
Soon Bum Shin
Food Safety Division, NFRDI, Busan 619-705, Korea
Jong Soo Mok
Food Safety Division, NFRDI, Busan 619-705, Korea
Ka Jeong Lee
Food Safety Division, NFRDI, Busan 619-705, Korea
Eun-Gyoung Oh
Food Safety Division, NFRDI, Busan 619-705, Korea
Ho-Dong Yoon
Food Safety Division, NFRDI, Busan 619-705, Korea
Keun-Sick Lim
Food Safety Division, NFRDI, Busan 619-705, Korea
Abstract
This study was conducted to develop a proficiency test (PT) specimen for the enumeration of Escherichia coli, a sanitary indicative bacterium, in molluscan bivalve shellfish. The common mussel Mytilus edulis was chosen as a matrix for the PT specimen. Mussels were artificially bioaccumulated for approximately 3 h with E. coli culture. After determining the homogeneity of samples, samples were distributed to 17 participants involved in the proficiency testing program. The enumeration of E. coli was performed by the most probable number method of the American Public Health Association. Statistical evaluations of the results obtained from inter- and intra-laboratory variation indicated no significant differences in the accuracy of these techniques between participants, indicating z-scores of ≤±2 and suggesting that preparation of the PT specimen for enumerating E coli in shellfish was successful.
Keywords
Introduction
Shellfish have been known to be an important source of food since Roman times. For over 100 years, however, the ingestion of shellfish has been recognized to cause outbreaks of bacterial and viral infections (Ingresoll, 1881). One of the first recognized outbreaks associated with the consumption of raw oysters was described in 1816 by the French physician J. P. A. Pasquier, who reported that typhoid fever was found in a group of people who had consumed sewage-contaminated oysters (Potasman et al., 2002). Human health problems associated with the consumption of bivalve shellfish are well recognized internationally. These health hazards are largely due to the filter-feeding method employed by bivalve mollusks, whereby bacterial and viral pathogens are concentrated and retained; this then causes gastroenteritis, which is often derived from sewage contamination of the waters in which the bivalves grow (Center for Environment, Fisheries and Aquaculture Science, 2010). The hazards posed by the bioaccumulation of harmful microorganisms in shellfish are compounded by the traditional consumption of certain shellfish in raw or only lightly cooked dishes (Potasman et al., 2002). Historically, fecal coliforms or Escherichia coli , which are used as indicators of fecal contamination in bivalve molluscan shellfish, have been adopted as surrogate indicator organisms to assess the quality of shellfish (US Food and Drug Administration, 2009; Center for Environment, Fisheries and Aquaculture Science, 2010). To enumerate sanitary indicative bacteria in shellfish samples, enrichment and subsequent selective cultivation with a series of diluted shellfish homogenates has been traditionally performed according to the National Sanitation Shellfish Program guidelines in Korea (US Food and Drug Administration, 2009).
A proficiency test (PT) is a powerful quality assurance tool enabling laboratories to monitor their performance and to compare their results with similar laboratories. Proficiency testing schemes are used by laboratory accreditation bodies as part of the process of assessing the ability of laboratories to competently perform tests and measurements for which accreditation is held (Duarte et al., 2007). However, no available PT specimen exists for enumerating E. coli in shellfish in Korea. Therefore, this study was conducted to develop a PT specimen for evaluating laboratory precision in enumerating E. coli in shellfish. Such a specimen is needed, since considerable health and economic consequences depend on an analyst’s precision in measuring sanitary indicative bacteria.
Materials and Methods
- Bacterial strain and culture
E. coli KCTC 1682 (ATCC 25922), exhibiting all the characteristics of fecal coliforms, was incubated in Nutrient Broth (Difco, Sparks, MD, USA) at 37°C. The cell population was measured by the viable cell counting method using Nutrient Agar (Difco).
- Sample preparation
Samples for PT were prepared according to the standard operation procedure of Center for Environment, Fisheries and Aquaculture Science (CEFAS) with minor modification (Center for Environment, Fisheries and Aquaculture Science, 2010). The common mussel Mytilus edulis , collected from a commercial harvesting area at Jindong-myeon, Changwon-city, Gyeongsangnam-do, Republic of Korea, was used as a matrix to develop the PT specimen. The size, total weight, and muscle weight of samples were 7.0±0.48 cm, 14.5±2.42 g, and 8.4±2.12 g, respectively. Mud and sediment adhering to the shellfish were removed prior to opening the shellfish by rinsing/scrubbing under running tap water.
One batch, consisting of approximately 20 kg of mussels, was spread evenly across two trays. The shellfish were then immersed in water tanks that had been filled with 100 L of seawater, which was recirculated at 7 L per min for 16 h to allow the shellfish to acclimatize. After acclimation, the mussel trays were removed from the tank and the seawater was discarded. The mussel trays were reimmersed into the water tank that was refilled with 100 L of fresh seawater, and then the E. coli culture was inoculated. The mussels were then bioaccumulated with constant recirculation as described above. After circulation for the indicated time, the mussels were removed and the E. coli level that had bioaccumulated in the mussels was determined by the most probable number (MPN) method of the American Public Health Association (1970).
- Sample distribution and examination
Samples comprising approximately 50 randomly selected mussels (about 720 g) were packed in accordance with the CEFAS protocol for packaging shellfish for transportation. Samples were received in an intact food-grade plastic bag and properly packed in a cool box with ice packs that reach a temperature of less than 8°C within 4 h and then maintain this temperature for at least 24 h. Packed samples were then dispatched to each laboratory participating in this PT within 24 h.
Participants analyzed the samples in duplicate immediately on receipt by the procedure for enumerating E. coli in bivalve molluscan shellfish based on the MPN method (American Public Health Association, 1970).
- Statistical analysis
Data are expressed as means±SD, and all statistical comparisons were made using a one-way analysis of variance (ANOVA), followed by Duncan’s test (Duncan, 1955). A P -value of <0.05 was considered to indicate statistical significance.
- Proficiency evaluation of participating laboratories
The proficiency of the participating laboratories is evaluated based on their Z-score values. A Z-score was calculated for each laboratory according to the following equation:
PPT Slide
Lager Image
where
x is the reported result by the participant laboratory,
X is the assigned value (the median of the results reported by the reference laboratory), and
S is the standard deviation and calculated for each laboratory according to the following equation:
PPT Slide
Lager Image
The Z-score classification is as follows: |Z|≤ 2, acceptable; 2<|Z|≤ 3, questionable; 3<|Z|, unacceptable.
Results and Discussion
To develop a PT specimen for the enumeration of E. coli in molluscan bivalve shellfish, the common mussel M. edulis was chosen as the matrix for the PT specimen because the shellfish, which is a characteristic species of molluscan bivalve shellfish, grows well throughout the Korean coastal area (Je et al., 1990).
A preliminary experiment indicated that an 18 h culture of E. coli in Nutrient Broth at 37°C achieved 10 8 CFU per mL (data not shown). After 30 mL of the culture was inoculated into 100 L of seawater, E. coli was bioaccumulated into the mussels for 3, 6, 9, and 24 h by constant circulation.
The E. coli MPN results obtained from each sample indicated that approximately 10 5 viable organisms were consistently recovered from 3 h of exposure and approximately 10 6 viable organisms from 6 to 24 h of exposure (data not shown). Thus, the mussels that had artificially bioaccumulated for approximately 3 h with E. coli were selected as specimens for the PT, considering the E. coli MPN level bioaccumulated in mussels provided by the CEFAS. The agency has usually prepared and distributed mussel samples containing less than 10 6 viable organisms as PT specimens for enumerating sanitary indicative bacteria in molluscan bivalve shellfish.
To evaluate the homogeneity of the samples prepared in this study, ten samples were analyzed by the MPN method at a reference laboratory and the results were statistically analyzed ( Table 1 ). The E. coli MPN levels ranged from 330,000 to 490,000 MPN/100 g. Median, geometric median (GM), and mean values were 490,000 MPN/100 g, 449,900 MPN/100 g, and 455,000 MPN/100 g, respectively. Differences between the means of each sample were estimated by one-way ANOVA. The values (mean±SE of ten replication samples) were significantly different ( P <0.01). Considering the above results, we concluded that because of their stability and homogeneity ( Table 1 ), the samples prepared in the current study could be used as PT specimens for enumerating E. coli in molluscan bivalve shellfish.
Escherichia coli level in mussel samples bio-accumulated with E. coli as determined by the most probable number (MPN) method at the reference laboratory*Differences between the means of each sample were estimated by one-way ANOVA. Values (mean±SE of ten replication samples) are significantly different (P<0.01).
PPT Slide
Lager Image
Escherichia coli level in mussel samples bio-accumulated with E. coli as determined by the most probable number (MPN) method at the reference laboratory *Differences between the means of each sample were estimated by one-way ANOVA. Values (mean±SE of ten replication samples) are significantly different (P<0.01).
After determining the homogeneity of samples, samples were distributed by overnight courier at less than 8 ° C to 17 participants involved in the PT program. The enumeration of E. coli was performed by the MPN method as mentioned above (American Public Health Association, 1970). The E. coli MPN levels obtained from the participating laboratories ranged from 68 to 790,000 MPN/100 g. Median and GM values were 120,000 MPN/100 g and 35,653 MPN/100 g, respectively ( Table 2 ). The statistical evaluations of the results obtained from inter- and intra-laboratory variation indicated that no significant difference existed in the accuracy of these techniques among participants, which indicated z-scores ≤±2, and they suggested that the preparation of PT specimens for the enumeration of E. coli in shellfish was successful (Medina-Pastor et al., 2010).
Participants results and Z-scoresMPN, most probable number.
PPT Slide
Lager Image
Participants results and Z-scores MPN, most probable number.
Acknowledgements
This work was supported by a grant from NFRDI (RF-2011-FS-002). Also, this research was supported by the special fund of Pukyong National University donated by the SKS Trading Co. in Lynnwood, Washington, USA in memory of late Mr. Young Hwan Kang who had a deep concerns and inspiration in fisheries science.
References
American Public Health Association 1970 Recommended Procedures for the Examination of Seawater and Shellfish. 4th ed. American Public Health Association Washington DC US 1 - 51
Center for Environment Fisheries and Aquaculture Science 1970 Recommended Procedures for the Examination of Seawater and Shellfish 4th ed. American Public Health Association Washington DC US 1 - 51
Duarte AM , Almeida C , Candeias R , Sousa C 2007 Proficiency testing: as quality tool in the laboratories Sinaia Romania In: The First International Proficiency Testing Conference; 11-13 Oct 163 - 168
Duncan DB 1955 Multiple range and multiple F tests Biometrics 11 1 - 42
Ingresoll E 1881 The History and Present Condition of the Fishery Industries The Oyster Industries. Government Printing Office Washington DC US.
Je JG , Zhang CI , Lee SH 1990 Characteristics of shell morphology and distribution of 3 species belonging to genus Mytilus (Mytilidae:Bivalvia) in Korea Korean J Malacol KOI : KISTI1.1003/JNL.JAKO199011920534557 6 22 - 32
Medina-Pastor P , Mezcua M , Rodriguez-Torreblanca C , Fernandez-Alba AR 2010 Characteristics of shell morphology and distribution of 3 species belonging to genus Mytilus (Mytilidae: Bivalvia) in Korea Anal Bioanal Chem KOI : KISTI1.1003/JNL.JAKO199011920534557 397 3061 - 3070
Potasman I , Paz A , Odeh M 2002 Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective Clin Infect Dis 35 921 - 928
US Food and Drug Administration 2009 National shellfish sanitation program: guide for the control of molluscan shellfish [Internet] US Food and Drug Administration Silver Spring MD US http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FederalStatePrograms/NationalShellfishSanitationProgram/ucm046353.htm