The sea tangle,
has long been used in Korea as a folk remedy to promote health. Gamma-amino butyric acid-enriched (5.56% of dry weight) sea tangle was obtained by fermentation with
BJ-20 (FLJ). A suppressive effect of FLJ on carbon tetrachloride-induced hepatotoxicity has been shown previously. Alcohol administration to Sprague-Dawley rats leads to hepatotoxicity, as demonstrated by heightened levels of hepatic marker enzymes as well as increases in both the number and volume of lipid droplets as fatty liver progresses. However, FLJ attenuated alcohol-induced hepatotoxicity and the accumulation of lipid droplets following ethanol administration. Additionally, FLJ increased the activities and transcript levels of major alcohol-metabolizing enzymes, such as alcohol dehydrogenase and aldehyde dehydrogenase, and reduced blood concentrations of alcohol and acetaldehyde. These data suggest that FLJ protects against alcohol-induced hepatotoxicity and that FLJ could be used as an ingredient in functional foods to ameliorate the effects of excessive alcohol consumption.
The sea tangle,
has long been used as a folk remedy to promote physical health, and is a popular dietary supplement in Korea (Jin et al.,2004).
has recently attracted much attention due to its high dietary fiber, protein,carbohydrates, minerals, and phenolic compound content (Kawano et al., 2007). Recently, anti-oxidant,anti-mutagenic, anti-bacterial, anti-diabetic and antiobesity properties of
have been documented (Okai et al., 1993; You et al., 2009).
Alcohol is oxidized in the liver by alcohol dehydrogenase (ADH) to the more toxic acetaldehyde,and then to acetate by aldehyde dehydrogenase(ALDH) (Lee et al., 2009). These intermediary metabolites induce the symptoms of hangover, such as thirst, vomiting, fatigue, headache, abdominal pain and lipid peroxidation-mediated cytotoxicity (Morse et al., 2000; Castilla et al., 2004). Recently, diverse natural products have been screened for their capacity to ameliorate such symptoms (Park et al., 2002; Lee et al., 2009; Giriwono et al., 2010). Some of them were found to lower blood alcohol and acetaldehyde levels by enhancing the activities of ADH and ALDH.Previous studies reported that alcohol co-administered with
sp. OPK2-59 with high gamma-aminobutyric acid(GABA)-producing activity blocked alcohol absorption in the small intestine, increased the activities of hepatic ADH and ALDH, and thereby reduced considerably blood alcohol and acetaldehyde levels(Ahn et al., 2004; Bae et al., 2009).
GABA, a non-protein amino acid, is produced by the α-decarboxylation of glutamic acid by a glutamate decarboxylase (Ueno, 2000). GABA has been reported to mediate several physiological functions involved in neurotransmission, hypotension,tranquilization, and the prevention of diabetic conditions (Inoue et al., 2003; Cho et al., 2007). This has prompted a focus on the development of functional foods containing high GABA levels.GABA is produced by lactic acid bacteria, such as
L.brevis, L. paracasei, L. buchneri
(Yokoyama et al., 2002; Komatsuzaki et al., 2005;Choi et al., 2006; Cho et al., 2007; Kim et al., 2009;Kook et al., 2010). We isolated a GABA-producing
strain BJ20 from
, a traditional Korean fermented food (Lee et al., 2010a). Fermentation of
BJ20 results in the complete conversion of glutamic acid into GABA (Lee et al.,2010a). GABA-enriched foods have also been used as a dietary supplement for treatment of sleeplessness,depression, autonomic disorders, chronic alcoholrelated symptoms, and hypertension (Inoue et al.,2003; Ahn et al., 2004; Cho et al., 2007; Bae et al.,2009).
We have produced fermented
BJ20, and its increased antioxidant capacity was observed with respect to DPPH scavenging, superoxide radical scavenging, and xanthine oxidase inhibition (Lee et al., 2010a).Additionally, it effectively protected rats against carbon tetrachloride-induced hepatotoxicity (Lee et al., 2010b). The objective of this study was to investigate the effect of GABA-enriched FLJ on alcohol-induced hepatotoxicity by assaying hepatic enzyme activities and biochemical markers associated with alcohol metabolism.
Materials and Methods
- Preparation of fermented L. japonica (FLJ)
was added to water at a ratio of 1:15(w/v) and 2% (w/w of
) rice flour was added to aid fermentation. After autoclaving at 121°C for 30 min,
BJ20 (Accession no. KCTC 11377BP) culture was added to the
solution at a concentration of 2% (v/v), followed by thorough mixing and incubation at 37°C (Lee et al.,2010a). The fermented product was obtained by filtration and was freeze-dried.
- GABA analysis
Lyophilized FLJ and non-fermented
were suspended in water and filtered through a 0.2㎛ membrane syringe filter (Sartorius Stedim Biotech). The GABA content was then assayed using an Agilent 1200 HPLC system (Agilent Technologies,Santa Clara, CA, USA). Each system consisted of a binary pump, a column oven, a fluorescence detector(FLD), and an autosampler. A Zorbax Eclipse C
column AAA (4.6×150-mm; 3.5-㎛; Agilent Technologies)was used for the chromatographic separation.The mobile phases used were A (40 mM Na
; pH 7.8) and B (45% acetonitrile, 45%methanol, 10% water). According to the injector program,each sample was derivatized with
-phthaldealdehyde 3-mercaptopropionic acid (OPA-3MPA)(Schwarz et al., 2005). OPA-3MPA-derivatized samples were separated at a column temperature of 40°C and a flow rate of 2.0 mL/min according to the gradient method (Schwarz et al., 2005). GABA derivatized with OPA-3MPA was detected by FLD with excitation at 340 nm, emission at 450 nm, and a PMT gain of 10. GABA content was calculated using a commercial GABA standard (Sigma-Aldrich Co., St.Louis, MO, USA) based on a standard curve. The retention time of the GABA standard was 10.42 min(
- Animal and experimental design
Seven week-old male Sprague Dawley rats were obtained from Hyochang Science Animals Co.(Daegu, Korea). Animals were housed individually in suspended wire-mesh stainless steel cages at room temperature (21-24°C) and with lighting from 08:00 to 20:00. The animals were allowed free access to a commercial diet for 1 week before the experiment.They were then randomly divided into three experimental groups (
=6 each) based on the following dietary regimens: a normal group provided water, an alcohol-fed control group provided an alcoholic beverage containing 30% ethanol (v/v), and an alcohol+FLJ-fed group given alcohol and 5% FLJ(w/w) (
). Ethanol levels were increased gradually, from 10% (v/v) during the first week to 20% (v/v) during the second week. Ethanol (30% v/v) was then provided for the next 3 weeks. Casein in amounts equal to FLJ was administered to the alcohol-only rats. Food consumption and water intake were measured daily and body weight gain was measured once per week.
Animal care procedures followed
The National Institute of Health Guidelines for the Care and Use of Laboratory Animals
. The animal study protocol was approved by the Institutional Animal Care and Use Committee of Dong-A University.
High-performance liquid chromatography chromatograms of γ-amino butyric acid (GABA) in standard Laminaria japonica (LJ) and fermented L. japonica (FLJ). GLU glutamate.
Compositions of experimental diets (%)FLJ, FermentedLaminaria japonica.*AIN 93 M-MX mineral mix, MP Biomedicals, Illkirch, France,†AIN 93 VX vitamin mix, MP Biomedicals,Illkirch, France.
Compositions of experimental diets (%) FLJ, Fermented Laminaria japonica. *AIN 93 M-MX mineral mix, MP Biomedicals, Illkirch, France, †AIN 93 VX vitamin mix, MP Biomedicals,Illkirch, France.
- Analytical procedure
At the end of the experimental period, rats were sacrificed by withdrawing blood from the abdominal aorta under diethyl ether anesthesia. Serum was obtained by centrifugation (1,026 g, 15 min, 4°C). Concentrations of total lipids, triglycerides, and total cholesterol, as well as the activities of serum alanine aminotransferase (ALT), aspartate aminotransferase(AST), gamma-glutamyl transpeptidase (γ-GTP), and lactate dehydrogenase (LDH) were measured using a Chemiclinical Chemistry Analyzer from Neodin Medicinal Institute (Seoul, Korea).
- Measurement of blood alcohol and acetaldehyde concentrations
Blood alcohol concentration was determined using a commercial UV-test kit (R-Biopharm Co., Ltd.,Darmstadt, Germany). This enzymatic test utilized the coenzyme nicotinamide adenine dinucleotide(NAD) with ADH. NADH formation was then measured quantitatively by the increase in absorbance at 378 nm. Blood acetaldehyde concentrations were also measured using a commercial kit that incurporated ALDH.
- Determination of ADH and ALDH activities
Liver samples were collected and homogenized in ice-cold 0.25 M sucrose containing 10 mM Tris (pH 7.4), 2 mM dithiothreitol, and 1 mM ethylenediamine tetraacetate using an IKA-ULTRA-TURRAX T25 basic homogenizer (IKA-WERKE GMBH & CO.,KG, Staufen, Germany). Protein content was calculated using Bio-Rad protein determination reagents, with bovine serum albumin as the standard.ADH activity was measured using Bergmeyer’s method (Bergmeyer, 1974). The conversion of NAD to nicotinamide adenine dinucleotide phosphate hydrogenase (NADPH) was monitored by recording changes in absorbance at 340-nm for 5-min after initiation of the enzyme reaction. ALDH activity was measured using a method described previously (Koivula and Koivusalo, 1975).
- Western blot analysis
Hepatic homogenates were resolved on 10%sodium dodecyl sulfate-polyacrylamide gels (20 and 100-μg for ADH and ALDH proteins per lane,respectively), as described previously (Pshezhetsky et al., 1993). Separated proteins were then transferred electrophoretically to a nitrocellulose membrane by the method of Towbin (Towbin et al., 1979). β-Actin was used as a control for protein loading. Proteins on the nitrocellulose membranes were detected using a SuperSignal West Pico Chemiluminescent substrate.
Liver tissue was fixed in 10% neutral buffered formalin and processed for histological examination according to a standard method and then stained with hematoxylin and eosin.
- Statistical analysis
Data are expressed as means ±SD, and all statistical comparisons were made using a one-way analysis of variance (ANOVA), followed by Duncan’s test. A
value of <0.05 was considered to indicate statistical significance.
Results and Discussion
- Preparation of FLJ and determination of GABA content
GABA is biosynthesized by animals, plants, and microorganisms via the α-decarboxylation of glutamic acid by a glutamate decarboxylase (Ueno, 2000).GABA is produced by most lactic acid bacteria, including
L. brevis, L. paracasei, L. buchneri
B2-16 (Yokoyama et al., 2002; Komatsuzaki et al., 2005; Choi et al., 2006; Kim et al., 2009; Kook et al., 2010). Glutamate is a major substrate for GABA production and is especially abundant in foods such as sea tangle, cheese, soybeans, rice bran, and mushrooms (Park and Oh 2006; Kook et al., 2010;Lee et al., 2010a). In our previous study,GABA-producing
BJ20 was isolated from Jotgal, a Korean traditional fermented food. This strain is capable of complete conversion of
glutamic acid into GABA (Lee et al., 2010a).GABA-enriched FLJ has demonstrated a number of biological effects such as hepatotoxicity improvement and anti-oxidant activity (Lee et al., 2010a; 2010b).Thus, FLJ may be a good material for the development of functional health foods.
FLJ was produced according to our previous method (Lee et al., 2010a). The glutamic acid and GABA content are summarized in
contained 6.29% (w/w) glutamic acid, but no GABA was detected. However, after fermentation with
BJ20, the GABA content of FLJ was 5.56% (w/w dry weight); thus most of the glutamic acid had been converted to GABA. These results are in agreement with our previous report (Lee et al.,2010a). Additionally, the alanine, valine, glycine, and leucine contents had increased dramatically after fermentation (data not shown).
Contents of glutamic acid and γ-aminobutyricacid inLaminaria japonica
Contents of glutamic acid and γ-aminobutyricacid in Laminaria japonica
- Effect of the FLJ on hepatic injuries
GABA and/or GABA-enriched foods are used as dietary supplements to help treat chronic alcoholrelated symptoms, sleeplessness, and depression, and improve hypertension (Inoue et al., 2003; Cho et al.,2007). Additionally, our previous results revealed that GABA-enriched FLJ has high anti-oxidant activities with regard to DPPH scavenging, superoxide radical scavenging, and xanthine oxidase inhibition (Lee et al., 2010a). We thus determined whether GABAenriched FLJ could suppress alcohol-induced hepatotoxicity in rats.
summarizes body weight gain, food intake,water intake, and relative tissues weights of rats during the experimental period. The animals in the alcohol-fed group had significantly decreased final body weight gains, food intakes, and water intakes.However, the alcohol+FLJ-fed group had slightly increased final body weight gain, food intake, and water intake compared to the alcohol-fed group. The relative tissue weights of the liver, testis, kidneys,spleen, and heart, and all groups showed similar tissue weights.
Serum levels of hepatic enzymes, such as ALT,AST, γ-GTP, and LDH, are used as biochemical markers of hepatic injury (Kojima et al., 2005; Cha et al., 2009). These enzymes can be present at high concentrations when the liver has been damaged by excessive alcohol intake. While their ratios may vary,liver damage due to chronic ethanol consumption has been indicated by a ratio of AST to ALT of greater than 2 (Kojima et al., 2005). In our study, liver injury
Effects of fermentedLaminaria japonica(FLJ) on the body weight food intake water intake and relative tissues weight of alcohol-induced hepatic damaged ratsRats were fed with ethanol or FLJ as described in the materials and methods. Values with different letters are significantly different atP<0.05 (mean±SD,n=6).NS, not significant different.*Provide water,†Provide an alcoholic beverage containing 30% ethanol (v/v),‡Provide up to 30% ethanol (V/V)and 5% FLJ (w/w).
Effects of fermented Laminaria japonica (FLJ) on the body weight food intake water intake and relative tissues weight of alcohol-induced hepatic damaged rats Rats were fed with ethanol or FLJ as described in the materials and methods. Values with different letters are significantly different at P< 0.05 (mean±SD, n=6). NS, not significant different. *Provide water, †Provide an alcoholic beverage containing 30% ethanol (v/v), ‡Provide up to 30% ethanol (V/V)and 5% FLJ (w/w).
Effects of fermented Laminaria japonica (FLJ) on the serum activities of (A) aspartate aminotransferase(AST) (B) alanine aminotransferase (ALT) (C) lactate dehyfrogenase (LDH) and (D) γ-glutamyl transpeptidase (γ-GTP) in alcohol-induced hepatic damaged rats. Values with different letters are significantly different at P<0.05 (mean±SD n=6).
was sustained in individual rats due to chronic ethanol treatment, as indicated by high concentrations of hepatic enzymes in the serum. However, the alcohol+FLJ-fed group showed effective suppression of injury, as evidenced by decreased serum ALT and AST, γ-GTP, and LDH activities, similar to those in the normal group (
). Liver marker enzymes such as ALT, AST, γ-GTP, and LDH are cytoplasmic in nature; upon liver injury, these enzymes enter into the circulatory system due to altered membrane permeability (Arun and Asha, 2007). Thus, concentrations of ALT, AST, γ-GTP, and LDH will increase in the serum of rats fed ethanol. We demonstrated that GABA-enriched FLJ decreased serum levels of ALT, AST, γ-GTP, and LDH. Recently,several studies have demonstrated that supplementation with GABA-producing
sp.OPK2-59 powder, GABA plus carnitine, and fermented barley extract attenuated chronic alcoholinduced liver damage, as shown by decreased levels of ALT and AST (Soh et al., 2003; Giriwono et al.,2010). Our previous data also indicate that GABA-enriched FLJ possesses significant antioxidant activities, and may thus reduce levels of ALT, AST, γ-GTP, and LDH levels (Lee et al., 2010b). Indeed, FLJ contains a high concentration of GABA (5.56%), a known antioxidant (
Histological observations were largely in agreement with the serum enzyme levels. Alcohol treatment induced a marked accumulation of lipid droplets in hepatocytes (
). However, rats that received alcohol+FLJ had lower levels of lipid droplets in hepatocytes. Normal rats revealed clear-cut hepatic lobules with a uniform pattern of polyhedral hepatocytes radiating towards the periphery from the central vein.
shows the effects of FLJ supplementation on serum lipid concentrations in alcohol-fed rats.Liver steatosis is related to chronic ethanol consumption and higher hepatic lipid concentrations cause liver injury. Serum total lipid concentrations showed a tendency to decrease slightly in the alcoholand alcohol+FLJ-fed compared with the normal group. However, triglyceride and free fatty acid levels were significantly higher in the alcohol-fed, but not the alcohol+FLJ-fed, group. Alcohol intake significantly increases serum triglyceride levels, resulting in hypertriglyceridemia (Park et al., 2002; Cha et al.,2009; Giriwono et al., 2010), and increased serum triglycerides have been reduced by supplementation with GABA-producing
sp. OPK2-59 powder, zinc-enriched yeast, and GABA (Park et al.,2002; Soh et al., 2003; Bae et al., 2009; Giriwono et al., 2010). Total serum cholesterol levels were significantly decreased in both alcohol and alcohol+FLJ-fed groups compared with the normal group.
- Effect of the FLJ on alcoholic hepatotoxicityrelated enzymes
Alcohol is oxidized to acetaldehyde by ADH primarily in the liver and further metabolized to acetate by ALDH (Höög et al., 2001). Acetaldehyde is more toxic than alcohol and thus exerts cytotoxi-
Hepatic histopathologic changes in normal (A)alcohol-fed control (B) and alcohol+fermented Laminaria japonica (FLJ) feeding groups (C) (×200).
city at lower concentrations (Signorini-Allibe et al.,2005). Acetaldehyde causes hangover symptoms,such as thirst, vomiting, fatigue, headache, and abdominal pain as well as causing cytotoxicity and fatty liver (Signorinoi-Allibe et al., 2005). Recently,many natural products have been screened for their capacity to deviate from a hangover and fatty liver(Park et al., 2002; Lee et al., 2009; Giriwono et al.,2010). Some were found to lower blood alcohol and acetaldehyde levels by enhancing the activities of alcohol-metabolizing enzymes (Cha et al., 2009; Lee et al., 2009). Indeed, administration of L. brevis HY7401 or GABA-producing
sp.OPK2-59 powder blocked alcohol absorption in the small intestine and increased hepatic ADH and
Effects of fermentedLaminaria japonica(FLJ) on serum lipid concentrations in alcohol-induced hepatic damaged ratsRats were fed with ethanol or FLJ as described in Materials and Methods. Values with different letters are significantly different atP<0.05 (mean±SD,n=6).*Provide water,†Provide an alcoholic beverage containing 30% ethanol (v/v),‡Provide up to 30% ethanol (V/V)and 5% FLJ (w/w).
Effects of fermented Laminaria japonica (FLJ) on serum lipid concentrations in alcohol-induced hepatic damaged rats Rats were fed with ethanol or FLJ as described in Materials and Methods. Values with different letters are significantly different at P< 0.05 (mean±SD, n=6). *Provide water, †Provide an alcoholic beverage containing 30% ethanol (v/v), ‡Provide up to 30% ethanol (V/V)and 5% FLJ (w/w).
ALDH activities in the liver, and thereby reduced the blood alcohol and acetaldehyde levels (Ahn et al.,2004; Bae et al., 2009).
Alcohol was not detected in the blood of rats fed a normal diet (
); however, the blood alcohol concentration of the alcohol-fed group was 0.043%.FLJ administration decreased the blood alcohol concentration to 0.031%. Additionally, the rats in the alcohol+FLJ-fed group showed decreased acetaldehyde concentrations compared with those in the alcohol-fed group. These lower blood alcohol and acetaldehyde levels might be due to modulation of hepatic alcohol-metabolizing enzymes. Thus, we also investigated the effects of GABA-enriched FLJ on ADH and ALDH activities. The alcohol-fed group had an ADH activity similar to that of the normal group; however, the alcohol+FLJ-fed group had significantly augmented ADH activity compared with the alcohol-fed group (
). Additionally, the
Effects of fermented Laminaria japonica (FLJ) on the contents of alcohol and acetaldehyde in alcoholinduced hepatic damaged rats. Values with different letters are significantly different at P<0.05 (mean±SD n=6).
alcohol+FLJ-fed group had significantly increased ALDH activity compared with both the normal and alcohol-fed groups. Levels of ADH and ALDH transcripts were markedly increased in the alcohol+FLJ-fed group again compared with both the normal and alcohol-fed groups (
). Thus, the hepatic ADH and ALDH activities, transcript levels, and blood alcohol and acetaldehyde levels were well correlated. These data suggest that administration of GABA-enriched FLJ or lactic acid bacteria may rapidly mitigate ethanol-induced hepatic damage by increasing ADH and ALDH activity. Additionally,feeding of Lactobacillus sp. GG to rats has been demonstrated to reduce both endotoxemia and the severity of alcohol-induced experimental liver injury in chronically ethanol-fed rats (Nanji et al., 1994).
In conclusion, this study demonstrated that supplementation with GABA-enriched FLJ decreased both blood alcohol and acetaldehyde levels by
Effects of fermented Laminaria japonica (FLJ) on the hepatic activities of alcohol dehydrogenase (ADH)and aldehyde dehydrogenase (ALDH) in alcohol-induced hepatic damaged rats. Values with different letters are significantly different at P<0.05 (mean±SD n=6).
Effects of fermented Laminaria japonica (FLJ) on the hepatic alcohol dehydrogenase (ADH)and aldehyde dehydrogenase (ALDH) mRNA expressions in alcohol-induced hepatic damaged rats.
modulating the expression and activity of alcohol metabolizing enzymes (including ADH and ALDH)and thus prevented alcoholic liver damage. The findings of this study suggest that GABA-enriched FLJ may be useful for ameliorating the symptoms of alcoholic hangover and ethanol-induced hepatocyte toxicity. However, determination of the precise mechanism of reduction of alcohol-induced hepatic toxicity by GABA-enriched FLJ is now necessary.
This study was supported by research funds from the Dong-A University.
Effect ofLactobacillus brevisHY7401 intake on the serum ethanol concentrationin rats
Korean J Food Sci Technol
KOI : KISTI1.1003/JNL.JAKO200404637343387
Preliminary studies on antihepatotoxic effect ofPhysalis peruvianaLinn.(Solanaceae) against carbon tetrachloride induced acute liver injury in rats
Effects of kimchi lactic acid bacteriaLactobacillussp.OPK2-59 with high GABA producing capacity on liver function improvement
J Korean Soc Food SciNutr
KOI : KISTI1.1003/JNL.JAKO200903538424257
Methods of Enzymatic Analysis
New York NY US
Dual effect of ethanol on cell death in primary culture of human and rat hepatocytes
Alcoholichepatotoxicity suppression in alcohol fed rats byglutathione-enriched yeast FF-8 strain
KOI : KISTI1.1003/JNL.JAKO200910348028294
Production of γ-aminobutyric acid (GABA) byLactobacillus buchneriisolated from kimchi and its neuroprotective effect on neuronal cells
J Microbiol Biotechnol
Improvement of γ-aminobutyric acid(GABA) production using cell entrapment ofLactobacillus brevisGABA 057
J Microbiol Biotechnol
Extract offermented barley attenuates chronic alcohol inducedliver damage by increasing antioxidative activities
Food Res Int
Mammalian alcohol dehydrogenase: functional and structural implications
J Biomed Sci
Blood-pressurelowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives
Preventive effects ofLaminaria japonicaaqueous extract on the oxidative stress and xanthine oxidase activity in streptozotocin-induced diabetic rat liver
Biol Pharm Bull
Effect of dietary fiber in edible seaweeds on the development of D-galactosamine-induced hepatopathy in rats
J Nutr Sci Vitaminol
Production of γ-aminobutyric acid in black raspberry juice during fermentation byLactobacillus brevisGABA100
Int J Food Microbiol
Different forms of rat liver aldehyde dehydrogenase and their subcellular distribution
Biochim Biophys Acta
Difference and similarity between non-alcoholic steatohepatitis and alcoholic liver disease
Alcohol Clin Exp Res
Production of γ-aminobutyric acid(GABA) byLactobacillus paracaseiisolated from traditional fermented foods
Enhanced production of γ-aminobutyric acid using rice bran extracts byLactobacillus sakeiB2-16
J Microbiol Biotechnol
KOI : KISTI1.1003/JNL.JAKO201018860404890
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevisBJ20 isolated from traditional fermented foods
Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague-Dawley rats
Effects of a preparation of combined glutathione-enriched yeast and rice embryo/soybean extracts on ethanol hangover
J Med Food
Conditioned place aversion to the “hangover” phase of acute ethanol administration in the rat
Lactobacillus feeding reduces endotoxemia and severity of experimental alcoholic liver (disease)
Proc Soc Exp Biol Med
Identification of heterogenous antimutagenic activitiesin the extract of edible brown seaweeds Laminaria japonica (Makonbu) andUndaria pinnatifida(Wakame) by the umu gene expression system inSalmonella typhimurium(TA1535/pSK1002)
Isolation and characterizationofLactobacillus buchneristrains with high γ-aminobutylic acid producing capacity from naturallyaged cheese
Food Sci Biotechnol
KOI : KISTI1.1003/JNL.JAKO200609905800686
Saeng-Maek-San a medicinal herb complex protects liver cell damage induced by alcohol
Biol Pharm Bull
Influence of the immunization against heterologous alcohol dehydrogenase on liver alcohol dehydrogenase isozymes and alcohol abuse of rats
Eur J Biochem
Analysis of plasma amino acids by HPLC with photodiode array and fluorescence detection
Clin Chim Acta
Chronic consumption of ethanol leads to substantial cell damage in cultured rat astrocytes in conditions promoting acetaldehyde accumulation
The effects of carnitine and/or gamma-aminobutyric acid (GABA)supplementation on the recovery of chronic ethanol administered rats
Electro phoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedures and some applications
Proc Natl Acad Sci U S A
Enzymatic and structural aspects on glutamate decarboxylase
J Mol Catal B Enzym
Production of γ-aminobutyric acid from alcohol distillery lees byLactobacillus brevisIFO-12005
J Biosci Bioeng
Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students
Nutr Res Pract
KOI : KISTI1.1003/JNL.JAKO200911764893991